salty and fresh Recipe
ScotFerry
Prices have risen so badly this year. Fish bubbles used to cost 25 yuan per catty, but this year they have risen to 35 yuan per catty. However, despite the increase, if you want to eat, you have to buy it and eat it ~~<br /> In the past, when I bought fish bubbles, I always used them to soak them in soup. This time, I switched to "baking" and "baking" them slowly to taste them. <br />Fresh fish bubbles are very fishy."Baking" them with slow heat to force out the water in the fish bubbles and remove the fishy smell. <br />The flavors of ginger, onions and rice wine slowly penetrate into the fish bubble, which not only removes the fishy smell, but also makes the taste of the fish bubble more fragrant ~~<br /> The fish foam made by the "baking" method has a crisp outer layer and a sticky inner layer. It has a strong aroma and a very outstanding taste. <br /><br />[Effect of fish bubbles]<br /> Fish bubble is a traditional seafood food, famous for its sticky substances and rich in protein, vitamins, minerals and other nutrients. Therefore, fish bubble has the function of replenishing kidney deficiency, strengthening waist and knees, nourishing yin and nourishing essence, and moisturizing and beautifying. For people with weak physique, loss of true yin, and mental fatigue, it is most suitable as a tonic.