salty and fresh Recipe

Fennel pork dumplings

Fennel pork dumplings

MoseKshlerin

The special taste of some foods can divide people into two extremes. Those who like them will never get tired of eating them, and those who hate them will never even want to smell them. Fennel is one of them. <br /><br />For most northern children like me, fennel stuffed dumplings can be said to be delicious since childhood. What they love is the unique "strange" taste of fennel. Fennel can be made into meat or vegetarian fillings. It can be served with pork or eggs.
Chaoshan preserved shrimp

Chaoshan preserved shrimp

CliftonNienow

Because they were too far away from home, the number of times they had returned to their parents 'parents was very small. My mother loves me and sends me a lot of sausages every winter. My mother-in-law always said that she felt bad about eating old people's food. Every summer, she would buy a lot of shrimp to dry for my parents. You can add wine, cook vegetables, or drink tea and eat when you are bored. Because it was for my parents, I specially bought a kilogram of grass shrimp weighing 40 pounds. Because I don't have it every day, I bought it several times to make up to seven or eight kilograms. I also bought a lot of small ones. I spent three to four days in the sun when it was very hot a few days ago. I want to share them among my two uncles. Of course, if you eat it yourself, you will usually dry it in the sun for 10 yuan a catty of "chicken droppings and shrimp", just remove the head.