salty and fresh Recipe

Steaming salty rice in the microwave

Steaming salty rice in the microwave

WaylonWatsica

People in Tianjin prefer to eat salty food. Maybe this is the reason why they live by the sea. This salty rice was often brought by a classmate of mine in high school, and everyone would steal it every time. A few days ago, when I had a classmate gathering, I remembered this rice and asked about the preparation method. Try your skills today, haha. Since the electric rice cooker at home is broken and does not know the traditional method of steaming rice, I used this microwave method to steam rice. I hope everyone likes it.
Braised pork noodles with mushroom

Braised pork noodles with mushroom

NewellKuvalis

After the beginning of autumn, northerners pay attention to "putting on autumn fat", which means eating some meat to supplement the nutritional deficit caused by summer and prepare for the winter, and also replenish a certain amount of energy as early as possible. <br />This is a custom inherited by the ancients. In fact, careful research is quite scientific, at least it can maintain a balanced nutrition in the body. <br />Today, I made a delicious food "Mushroom Braised Pork Noodles" that can be used to paste autumn fat. It tastes refreshing, delicious and can satisfy my cravings. It tastes great, haha! The main practices are as follows;
Crucian carp, clam, wolfberry leaf soup

Crucian carp, clam, wolfberry leaf soup

CydneyWeimann

Crucian carp is also beneficial to the effects of water on swelling, replenishing qi and strengthening the spleen, clearing heat and detoxifying. Lycium barbarum leaves have the effects of nourishing yin and replenishing blood, nourishing liver and kidney, clearing heat and quenching thirst, and replenishing essence and improving eyesight. Clam meat has the effects of nourishing yin and improving eyesight, softening and resolving phlegm. This soup has the effects of clearing liver, improving eyesight, clearing heat and detoxifying. The carp soup itself is very fresh and sweet, and adding clams adds to the freshness. <br /><br />It is not difficult to make fish soup with thick dictamni and sweet taste. You only need to master four tips:<br /> 1. Sprinkle a little salt when frying the fish;<br /> 2. After frying the fish, pour in cooking wine;<br /> 3. Add appropriate amount of water (just cover the fish noodles with water), boil over high heat until the soup turns white, then add appropriate amount of hot water, boil over low heat and continue to simmer for about 10 minutes. <br />4. During the boiling process, remove the oil foam on the surface.
Stewed tofu with abalone sauce

Stewed tofu with abalone sauce

CristopherBogisich

Home-cooked food is the most concise and has nothing to pay attention to. As long as it does not violate the principle of food should be avoided, you can mix it at will. Whether it is delicious or not depends on your own choice of materials and heat. If it is well combined, it will be quite delicious. <br />Make a tofu dish today. The main ingredient is tofu, which is served with some minced meat, mushrooms, fried vegetables and green peas. It is seasoned with abalone juice and tastes no less than that of ordinary restaurants. The method is as follows;
Scrambled eggs with bitter gourd

Scrambled eggs with bitter gourd

NashLind

Scrambled eggs with bitter gourd is a home-cooked dish. Balsam pear fruit contains various nutrients. It has the highest vitamin C content among melon vegetables, second only to peppers among vegetables. The tender fruits have a high content of glycosides and have a bitter taste. As the fruits mature, the glycosides are decomposed and the bitterness becomes lighter. Eat more tender fruits. The meat is crisp and tender, with moderate bitterness. The fragrance can be stir-fried, boiled, braised, cold salad, kimchi, or drinks. In medicine, it has the effects of improving appetite, improving eyesight, helping digestion, cooling and detoxifying, diuretic and treating calving urine disease. Balsam pear can moisturize white skin, calm and moisturize skin, especially in summer when it is easy to get hot. Applying frozen balsam pear tablets can immediately relieve skin irritability.
stir-fried okra with dried shrimps

stir-fried okra with dried shrimps

FletcherSipes

Okra is a nutritious and health vegetable that can strengthen kidneys and nourish deficiency, prevent cancer and make the skin white and tender. <br />The taste of okra is very special. It tastes sticky and slippery. It tastes a little like a loofah, but it is crispy than a loofah. I put some dried shrimp in and stir-fry it, which tasted delicious and appetizing. <br />After being cut, okra looks like blooming flowers, which is very eye-catching. This vegetable is really nutritious and beautiful.