Kelp egg soup

WilbertErdman

Ingredients: eggs,green onion,spiced powder,red pepper,qingshui,refined salt,kelp

Scrambled eggs with loofah

CadePouros

Ingredients: loofah,green pepper,eggs,MSG,salad oil,spiced powder,diced green onion,refined salt

Yuanzhi Sea Guazi Seeds

ShaynaRunolfsson

I originally wanted to go to the market to buy fish, but when I saw that sea melon seeds and crabs were also very fat, I bought them together. This dish was original and very delicious.

Muxu zi

MoseKshlerin

You can't eat alone casually, so you can just stir-fry this [Mujing Zi] stir-fry at will. Although there is no meat, it is basically enough nutritious. It's been a month. Let me share it with you today and hope your friends will like it!

Boiled peanuts in salt

CliftonNienow

Peanuts are out of market, so make a dish with wine or snack food to kill two birds with one stone

Mixed mushroom tofu vermicelli casserole

MerlWalsh

Ingredients: tender tofu,frozen tofu,fans,cabbage,mushrooms,Flammulina velutipes,hypsizigus marmoreus,pork belly,ginger slices,green onion,broth

Colorful fried noodles

PedroBashirian

Everyone has their own unique temperament and personality, as well as different living habits. <br />Normally, if I buy vegetables such as potatoes and carrots that are weighed by one, I try my best to choose the size that my family can eat in one meal. If I buy it too big, I will leave the extra when cooking., even if it is just a little bit. I always feel that instead of wasting oil, salt, seasonings and frying them, I might as well waste raw materials. Moreover, as long as some extra heads, tails, and scraps are used well, they will not be wasted. <br />The carrots, onions, and purple cabbage used to stir-fry this rice noodle were all left over from my first day of cooking. Then I added some other ingredients to produce this beautiful and delicious colorful fried rice noodle. <br />This only records the process at that time, not a fixed combination. Whatever ingredients you like to add can be based on your preference.

carrot noodles with mushroom sauce

ValerieLueilwitz

To be honest, I was shopping in the supermarket before participating in this event and saw several sauces under the "Xinhe" brand. The boxes were cute, but they were more expensive than the ones in bags, so I hesitated but never bought them. I wanted to participate in the event this time, so I was very happy, so I bought them. <br />I tried it for the first time and made this "mushroom sauce" noodle. Hehe, it tastes very good, and the sauce is simple to make. If you don't press the noodles yourself and use ready-made noodles directly, it will take about ten minutes, without any other seasonings, and you can spray a bowl of noodles with a fragrant mushroom flavor. <br />Look, the noodles that are not meaty but have a very meaty flavor. I just want to lick the bowl clean O(④_④)O, haha.

Colorful melon steamed dumplings

KyleighConsidine

Simple and delicious--colorful melon steamed dumplings<br /><br /> When I was a child, my mother used to steam dumplings for us. They were delicious. I also learned to improve them into the current colorful cucumbers. They are not only colorful and nutritious, but also taste delicious. Friends who like stuffing may wish to try them!

Supreme Seafood Fried Rice Noodles

CarolinaCassin

This is an authentic southern dish, especially in Fujian and Taiwan. <br />Friends who like seafood can try it.