Spinach egg soup

OrinCrona

I like to drink soup. Many times I am busy, I have no time and don't want to bother. I just make fast vegetable soup and drink it. Although it is simple, it is always more comfortable to eat with some soup. Today, I will share this [Spinach Egg Soup] that I have been making for a long time. I hope everyone likes it!

Pork glutinous rice balls

BertramHoeger

I remember eating a similar snack when I went to tea before, but I couldn't remember the name. Later, I saw someone making this delicious dish, called Pearl Pills! Only then did I remember that this snack in the restaurant was called Pearl Pills. I had never done it before, it was done entirely based on imagination.

scallion cake

VergieJohnson

Ingredients: salt,green onion,pepper,warm water,corn oil,self-raising flour

Pearl glutinous rice meatballs

AlfonzoChamplin

When I was free, I remembered that I had seen pearl glutinous rice meatballs on the food website before, and the ingredients at home had just been enough to make pearl glutinous rice meatballs, so I started making them.

Family version of braised pork with plum vegetables

BarbaraMoore

I just had appendectomy at the beginning of the month. My mother took care of me here a few days ago. I ate my mother's braised pork without vegetables twice. It was amazing. So I begged my mother to teach me the secret. No, I tried it today, and the taste was really great! This method is very simple and is especially suitable for people who want to eat braised pork but don't like cumbersome craftsmanship ~

Colorful noodles with soy sauce

WhitneyWalsh

Zhajiang noodles have a long history in our country. When it comes to Zhajiang noodles, people naturally think of old Beijing Zhajiang noodles. However, as people's living standards continue to improve, the pursuit of delicious food has also greatly improved. As a result, Zhajiang noodles have undergone earth-shaking changes. It extends from a single noodle mix with fried sauce to a variety of materials. However, every change is inseparable from its original origin, and no matter how you change, you cannot leave the word "sauce". If you want the noodles to be delicious, it depends on our "onion companions" here. Zhajiang noodles, it played a leading role. <br />The sauce of "onion companion" is a frequent visitor to our family. It is loved by the whole family because of its rich flavor and purity. Whether it is braised or sauced, I often add some onion companion sauce. No, for this event, I specially bought some bean paste and sweet flour paste made by onion companions.

Sweet and sour tomato box with sauce

AlexHayes

The jacket box, also called the eggplant clip, is a common home-cooked fried food. It is not easy to make this ordinary jacket box into a charred outside and tender inside, crispy and delicious, and it will not collapse for a long time. Today, I will tell you a tip, which is to use glutinous rice flour instead of ordinary flour and beer instead of water when mixing batter. This will keep the jacket crispy for a long time. It's so hot in summer that people have almost no appetite, and they can't stand too greasy food, so I use sweet and sour sauce to pour juice on the tomato box. Make sure that you will not be greasy or greasy after eating, and you will still want to eat after eating.

fried tofu meatballs

OcieKertzmann

Ingredients: salt,North tofu,celery leaves,vegetable oil,MSG,cooking wine,sesame oil,bread crumbs,white granulated sugar,minced pork,bean noodles

Qianzhangjie roast pork

IlianaAbbott

Ingredients: salt,shallots,pork belly,pepper,white sugar,cooking wine,octagonal,cinnamon,soy sauce,ginger,Vegetable Zhixian

Seafood noodles with bean paste

RaphaellePfannerstill

Yesterday, I made a family version of "XO sauce", and today I use this homemade XO sauce to make another seafood sauce. It is very delicious when mixed with noodles. It is also the "seafood fried noodles" that many people like to order in restaurants. The main method is as follows;