salty and fresh Recipe

Dumplings with mushroom and shrimp meat

Dumplings with mushroom and shrimp meat

TristonWolff

Originally, I made pork stuffed dumplings for my husband, but because Innovation added coriander and was afraid that my little baby wouldn't eat them, I made less Xiangru shrimp dumplings, and half of them were fried for her. Because my baby might eat too much dumplings when she was a child, she is not interested in dumplings now, so every time she makes dumplings (she prefers fried things), I didn't expect that the shrimp and pork dumplings would taste particularly fresh and delicious.
Dumplings with cilantro, pork and cabbage

Dumplings with cilantro, pork and cabbage

DianaLakin

My husband's favorite food is leek pork and cabbage stuffed dumplings, but he has been feeling sick recently and is not suitable for eating leeks. I wanted to replace leeks with other seasoning dishes to make dumplings. I suddenly remembered that I had eaten coriander pork and cabbage dumplings before, which tasted good, so I prepared the corresponding ingredients to pack them. Unexpectedly, after eating them, my husband said,"Dear, we will not eat leek pork and cabbage dumplings in the future, we will just eat coriander flavored ones. It's so delicious." Ho ho, he ate two large plates at once...