chicken meatball EstefaniaZboncak Ingredients: carrots,MSG,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt,chicken breast meat
Stewed tofu with small green pepper HarmonyReilly Ingredients: soy sauce,chicken essence,salt,tofu,water starch,white sugar,sesame oil,green onion
Cucumber noodles with diced pork MoisesHegmann My family has 365 days a year, and he eats noodles for breakfast for more than 300 days. He said that it is comfortable to eat some soup in the morning, and with soft noodles, it will not only fill your stomach, but also make your body feel comfortable. This bowl of fragrant cucumber and braised noodles is the breakfast I often make for him.
Leek moss meat box MadysonRitchie Although leeks are old in summer, it is the right time to eat leek moss. I still made the zygote that my husband likes to eat, and add meat filling to make it extremely delicious. <br />When I make pies or make buns at home, I have never had the right ratio of filling to dough. Sometimes I leave the filling and sometimes I leave the dough behind. I like to leave the dough behind most because I can play it in other ways. However, my mother-in-law would deliberately leave some food for the sake of "remaining wealth" every time. It was said that it was a rule in her hometown.
Three-shredded poached egg AltaPfannerstill The color matching is pleasant, the soup is delicious and nutritious. Friends who like to eat eggs may wish to give it a try!
