Steamed meat pie with soybean sprouts

MyrlAufderhar

I learned this from my mother-in-law. <br />It is said to be a very common dish in rural areas in northern Anhui. <br />Although it is not very beautiful, it tastes delicious and goes well with rice.

Korean patty

DuncanSpencer

March 26th of the lunar calendar is my pig's birthday, because it's not a weekend and it's just the two of us. Zhuzhu planned to go to a western restaurant outside for dinner, but I met with fierce opposition. After all, this was the first time he had a birthday together in South Korea, and I wanted to prepare it myself. The dishes he cooked were certainly not as exquisite and beautiful as the restaurant. It was about his heart.<br /><br /> On Pig's birthday this year, as a good wife, my admonition is: Women outside are attractive but not useful, and wives at home are good-looking and useful. If you dare to take a look at women outside, you will definitely kneel on the tiles in the toilet when you come back.<br /><br /> The first dish of a small birthday banquet: fried patties<br /><br /> This is a snack that Koreans like to eat very much. The pronunciation of the Korean name is very interesting. It is called "Tongku Latin"

Braised chicken leg tea tree mushroom

AgnesMorissette

Our family is a person who likes to eat meat, but we don't eat much, and we can't do it without meat. So when I cook some meat, I add some edible fungi. First, the fungi are very healthy and nutritious. Secondly, the fungi can absorb a large amount of animal fat, which can make the meat fat but not greasy. It can also make these mushrooms absorb enough meat. The soup is fresher and delicious. <br /><br />Today's mix and match is a mix and match of chicken legs and tea tree mushroom lotus roots. Lotus root is the first choice for noise removal in autumn. It is both economical and affordable. It can also strengthen the spleen and appetizer, replenish blood and nourish the heart. Therefore, it mainly nourishes the five internal organs and has the effects of digestion, quenching thirst, and promoting muscle growth. Tea tree mushroom is rich in nutrients and contains 18 amino acids in the protein, of which the highest content is methionine. It nourishes qi and appetites, and has the function of strengthening the spleen and stopping diarrhea. It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles.

Sauteed with minced pork, sweet potato and rattan

KarolannHomenick

People who have lived in rural areas are very familiar with the sweet potato vines. They are must-grow by pig farmers. If you plant them in spring, you will have a bumper harvest in autumn, and you can eat everything on the ground and underground. When the sweet potato vines are still tender, pick them. You don't need to spend any materials or thoughts. You can stir-fry them in a pot and you will have a pollution-free healthy vegetable.

Sauteed pork slices with tea tree mushroom

NewellKuvalis

This dish is smooth, delicious and delicious. Because the tea tree mushroom itself is very delicious, this dish does not need to add MSG, which is more nutritious and healthy. Tea tree mushroom is a pure natural and pollution-free health edible fungus that integrates high protein, low fat, low sugar, and health therapy. Tea tree mushroom is rich in nutrients and has a protein content of as high as 19.55%. There are 18 kinds of amino acids in the protein, of which the highest content is methionine, accounting for 2.49%, and the total amino acid content is 16.86%. The eight amino acids essential for the human body are complete, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet and warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects in anti-aging, lowering cholesterol, preventing and fighting cancer.

onion sauce flavored meat pie

ArvelHand

Onions are nutritious and have a spicy smell. It can stimulate secretion in the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Their essential oils contain a mixture of sulfur-containing compounds that can lower cholesterol. They can be used to treat indigestion, loss of appetite, and stagnation of food. <br />Season with onions and fresh meat with sweet flour paste, without using salt, you can make a delicious pie with the aroma of sauce.

Golden batter package

JacquesStreich

It's healthier without baking powder or baking soda; it's easier without kneading dough or beating eggs; you can change the amount of sugar and salt in the formula according to your taste, and the salty and sweet taste can easily change... As long as the yeast wood fails, this bread that tastes like cake will not fail.

Noodles with mushroom and minced pork with fried sauce

NashLind

The sauces used this time are sweet flour paste and bean paste. The bean paste is salty, and the sweet flour paste is slightly light. If the two are combined, the salty light is just right! <br />Mushrooms can really be perfectly combined with sauce and meat. When paired with noodles, they will taste delicious!

Chinese wolfberry, red dates and black chicken soup

EvelineLittle

Black-chicken is a good health care product with the same origin of medicine and food. Eating black-chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effect on preventing and treating osteoporosis, rickets, iron deficiency anemia in women, etc., and has effective effect on treating women's frail infertility, irregular menstruation, habitual abortion, red leucorrhea and postpartum weakness. It can also be used for the auxiliary treatment of pulmonary tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, pediatric rickets and other diseases.

Meat pie noodles with bean paste

GayleFunk

I liked beans and meat patties, and wanted to participate in activities, so I made this Zhajiang Noodles.