salty and fresh Recipe

Boiled chicken leg fish with bean paste

Boiled chicken leg fish with bean paste

HazelRohan

Puning bean paste is golden yellow and contains protein, amino acids and reducing sugar. It is mellow, fragrant and rich in nutrients. Puning bean paste has a salty, fresh and sweet taste. It can be used as a seasoning and cooking seafood, meat, and of course vegetables, especially cooked fish. <br />I usually cook fish at home. The fish will have a slight sweetness and be very fresh. <br />Chicken leg fish is what we call it here. It looks a bit like pigtail fish, but it is smaller than pigtail fish. The fish has no scales and it tastes very fresh. In the past, when it cost four yuan a catty, I didn't like it. Now it has increased to more than ten yuan, but I think it is quite delicious. People are really a strange animal.
stir-fried cauliflower with tomatoes

stir-fried cauliflower with tomatoes

MayChamplin

Fried cauliflower with tomatoes is suitable for autumn health preservation<br /> Cauliflower is rich in vitamin C, which can enhance the liver's detoxification ability, improve the body's immunity, and prevent the occurrence of colds and scurvy. It can nourish the kidney and essence, strengthen the brain and strengthen bones, replenish the spleen and stomach; it can mainly treat chronic illness, weakness of limbs, tinnitus and amnesia, weakness of the spleen and stomach, and childhood development delay. <br />Tomatoes have beauty and anti-aging effects. It has the effect of replenishing blood, nourishing blood and increasing appetite.
Braised pork skin with tea tree mushroom

Braised pork skin with tea tree mushroom

GarlandPouros

When many people buy pork,<br /> Always avoid pigskin,<br /> Let the butcher cut it off,<br /><br /> Actually, it's a pity,<br /> What a waste,<br /> Pigskin is very delicious,<br /> glutinous,<br /> The taste and nutritional value are equivalent to those of trotters. <br />If you think pig trotters are ridiculously expensive,<br /> Well,<br /> Replace it with pig skin,<br /> It can also cook invincible delicacy. <br /><br />The pig skin of this dish is sticky and waxy,<br /> Even if the fat on the pig skin is not completely shaved,<br /> But because of the tea tree mushroom,<br /> Everything is solved,<br /> Tea tree mushroom absorbs all the lard and<br /> Fat but not greasy,<br /> This is the smell.