Braised pomfret JoannieBoehm Ingredients: salt,Pomfret,MSG,pepper,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,starch,vinegar,soy sauce,peanut oil
Small celery fresh meat steamed wheat ElveraYost Fresh celery was bought in the market, about the size of coriander. Fresh meat was added to make small steamed wheat like flowers.
fermented potato MyronWeber Potatoes are nutritious and are anti-aging food. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat and high-quality starch and other nutritional elements. People who eat potatoes regularly are in good health and age slowly.
Steamed loofah with sea rice in oyster sauce ElijahJacobs Ingredients: salt,loofah,Hymie,water starch,MSG,onion,oyster sauce,chopped pepper
Stewed vegetable seaweed AmayaLabadie Some people's skin will turn blue and purple once it is subjected to small collisions and injuries. This is due to the lack of vitamin K in the body. The best way to supplement is to eat more cauliflower. Eating more cauliflower will also strengthen the blood vessel walls and prevent them from rupturing easily. The rich vitamin C content allows cauliflower to enhance the liver's detoxification ability, improve the body's immunity, and prevent the occurrence of colds and scurvy.
Prawn with bamboo stick LoraineRath I like eating shrimp very much. I saw bamboo stick shrimp made by the "Fat Man Who Loves Eating" a few days ago."It was amazing! Learn to do it today.
stir-fried prawns with green pepper ReedBeer My son likes shrimp very much, no matter how I cook it, he likes it. <br />Stir-fried shrimp with green pepper has both meat and vegetables, both food and wine.
Boiled sea pomfret ChanelleLueilwitz I really can't translate the specific name of this sea pomfret, but this fish is a frequent visitor to my family. In the past two years, it cost about four to five yuan a catty, and this year it has increased to twelve yuan a catty. This kind of fish has no scales or bones, but only one fish bone. My husband likes to eat it very much. It is not fishy, but it has a strong "seafood". <br />Only by using the simplest semi-boiling method can the flavor of the sea fish be reflected.
Assorted tofu soup PenelopeVandervort Baby food. <br />The purpose of making this dish at that time was very simple, just to satisfy two children at the same time. <br />The older one is six years old and doesn't like to eat rice. The younger one is one and a half years old and likes to eat adult dishes. In order to make both children happy, meat and vegetables are added to it and poured on the rice. It can also be used as rice cover. And the color is also beautiful.
