salty and fresh Recipe

Mustard pickled pork mooncake

Mustard pickled pork mooncake

AddisonGerlach

This is the first time to make it. I checked a lot of Su style mooncakes made by everyone before<br /><br /> Found that making meringue is indeed the most important part<br /><br /> After learning all the steps by heart, I went to the vegetable market this morning to buy all the ingredients and start cooking! <br /><br /><br /><br />I even bought a pound of pork suet just to make the most authentic fresh meat mooncakes! <br /><br /><br /><br />Everything starts with [boiling lard]<br /><br /> 1. I bought 600g of pig suet and washed it<br /><br /> 2. Cut into pieces about two to three centimeters<br /><br /> 3. After putting it into the pan, add a small amount of water, about 50ml<br /><br /> 4. Heat on medium heat until the water boils, then turn to low heat<br /><br /> 5. Stir fry during the period to avoid sticking to the pan<br /><br /> 6. About half an hour or so, all the oil in the suet has been boiled out! Then all the oil residue floated on it ~<br /><br /> 7. Filter out all the residue, pour the oil into the container, and put some pepper in it ~~<br /><br /> 8. Remember to refrigerate it in summer, and in winter, just keep it at room temperature.<br /><br /><br /><br /> ps: I started making mooncakes while cooking lard, so I used up about 120ml of boiled oil in the middle. In the end, there were about 400ml left. Lard has a unique aroma. When making Chinese snacks, stir-fried vegetables are better than vegetable oil<br /><br /><br /><br />-----------------Next, I will illustrate the process of making fresh meat mooncakes in detail (eight pieces)----------------------------
Clam, golden needle and vermicelli soup

Clam, golden needle and vermicelli soup

NatashaBrakus

[Clam] Not only does it taste delicious, but it also has comprehensive nutrition. It is really an inexpensive seafood. It contains various ingredients such as protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine, with low calories and high protein. <br /><br />[Flammulina velutipes] contains relatively high zinc content and can promote children's intellectual development and brain strengthening. It is known as "intelligence mushroom" and "intelligence mushroom" in many countries such as Japan. Flammulina velutipes can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development.
Pork and Chinese cabbage steamed buns

Pork and Chinese cabbage steamed buns

MarielaBoehm

I'm making ugliness again, and I've been thinking about whether to post it because it's really ugly. But I thought of posting it and recording it, so I could let myself read the reply in the future. So it was posted in the journal. Friends who don't like can turn around and leave... Sorry to be scared. <br />There is a problem. The thickness of my buns and bags is uneven... I wanted to have thin skin and more filling.. Who knows. Alas... Will it be too high when I wrap in the stuffing and close it at a discount?