salty and fresh Recipe

Stewed Yellow River Carp

Stewed Yellow River Carp

AlvertaHyatt

This is an authentic Yellow River carp, much bigger than the carp sold in the market. I cut it into three pieces, stewed it, and then put it together. It would be better if I had a big pot to stew the whole carp. <br />The characteristic of stewed fish is its original flavor. Don't put too much sauce and seasoning. If you don't like the seasoning, you can stew it clear. <br />This stewed fish is only suitable for large carp, but small carp are not suitable for stewing like this, so there is nothing to eat.
Zizania latifolia edamame

Zizania latifolia edamame

JaclynZemlak

Among the ingredients are dickweed, which is a specialty of Zhejiang and a type of pickles. It is made of mustard greens and marinated by pouring and placing. It has a strong aroma. It is usually used to cook fish, meat, soy products or vegetables. It is especially delicious. <br /><br />Stir-fried rice straw and edamame is one of the most representative home-cooked dishes in Jiangnan. A few days ago, I just got my sister to deliver 2 bags of vacuum packed rice straw and found rice straw and edamame. I will share it with you today.