salty and fresh Recipe

mellow perch

mellow perch

YasminKling

When it comes to eating fish, it is good to steam, braise, sweet and sour. Unfortunately, live fish cannot be bought abroad. No matter how it is cooked, it seems to lack a little flavor. Every time the fish is cooked, the fishy smell and oil smoke smell will fill the house. It also makes people's appetite greatly reduced-until this practice was discovered, it was very gratifying! Finally, I can easily solve my cravings. <br /><br />Oil-free and smoke-free is absolutely healthy, and more importantly, it is delicious! It is very delicious. Although it is not a live fish, it has tender skin and smooth meat. The fish made in this way is more delicious than steamed, and it is not easy to spoil the appearance.
Supo vegetable soup

Supo vegetable soup

EveJast

The girlfriend of a company colleague is a Russian girl. The two of them come to my house during the festival. She has been a vegetarian since she was a child, and she specially made several Western dishes, as well as bread and soup, to take care of her. The improved dishes are mainly vegetarian. In short, they can make do with everything here. All raw materials are available, and they are also very convenient to cook. <br />First, I made a piece of "Supo Vegetable Soup". In fact, this soup is very simple and has a plain taste. Real supo soup should be filled with some raw materials such as beef and boiled with beef bone soup. However, she prefers soup made with vegetables to meat, so she has no choice but to follow her! This simple vegetable soup is made as follows;