salty and fresh Recipe
ReinholdRice
Wo melons, pumpkins, golden melons, wongmelons, and zucchini are all melons, but the shapes and names are different in different climates. They are essentially the same. Foreign things are for "Japanese", such as Japanese pirates! <br />The Japanese melons in the north are big, light in color, but very sweet. There are also gray ones, and some are irregular in shape. Due to different growth conditions such as climate and soil, varieties of different colors are grown and their tastes are also different. <br />The names are different from place to place. This is like: oranges grown in Huainan are oranges; when grown in Huaibei, they become trifoliate orange. <br />Cucumber has high nutritional value. Whether it is steamed, stewed, stewed, or fried, it has a strong flavor and rich nutrition. Japanese melon also has high therapeutic value. <br />Okay, the purpose of introducing so many things is to tell friends that whether it is a cucumber, a pumpkin, a golden melon, a wongjiao, or a zucchini, you can make this little pickle--[Salted Japanese Melon]. <br />[Salted Japanese Melon] The method has no technical content and is mainly a new way to eat. For a change.
