salty and fresh Recipe
KieranBoyer
This salt base is not that salt base-the "salt base" in Qidong dialect. It includes several varieties, including pickled cabbage, pickled vegetables, and dried pickled vegetables.<br /> I used dried pickles today. <br />The taste is very fragrant, not sour, and the roast meat is very delicious.<br /> In the rural areas of Qidong, every family marinates so many jars of dried vegetables. Whenever it snows and rains, and when there are no green vegetables in the fields, they take them out, soak them in some dried beans, and boil them in a big pot. The whole family will have a warm meal! <br />Very vulgar practice. <br />Nowadays, many Qidong people who work in other places want to eat farm food when they return to their hometowns. Now, when making this 'salt-based watercress soup', some seafood is often added to make the dishes more delicious while satisfying their homesickness.
MckaylaRunte
The exam is tomorrow and the day after tomorrow. I hope everything goes well. <br />Today, I made noodle soup passed by my mother's hand. Every time I make this, I miss my mother so much. Fortunately, she will be back in a few days o 丨_丨 o<br /> I don't know if my friends in the north know how to use noodles, because every time my mother goes to Beijing, she always buys a lot of noodles to bring to her. There are also the winter vegetables mentioned in it. Although it says the origin of origin in Tianjin, it cannot be bought in the north. To get back to the main topic, noodle line is a more nourishing noodle. Eat it frequently for breakfast and midnight snacks to make it easier for digestion. By the way, there is another wonderful way to eat this noodle, which is to pour it directly on rice and eat it, saving all the vegetables. Hehe, let's start
