salty and fresh Recipe

edamame and scallop porridge

edamame and scallop porridge

KathryneDare

Edamame is sweet and calm in nature, and enters the spleen and large intestine meridians. It has the effects of invigorating the spleen and broadening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. Indications for malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores, carbuncle swelling, traumatic bleeding, etc. <br />The dried scallops are flat in nature, sweet and salty in taste. They have the effects of nourishing yin, replenishing the kidney, regulating the middle, purging the qi, and benefiting the five internal organs. They treat dizziness, dry throat and thirst, deficiency of tuberculosis, and weakness of the spleen and stomach. Regular eating helps lower blood pressure, lower cholesterol, and replenish fitness.
Grilled tofu meatballs with seaweed

Grilled tofu meatballs with seaweed

YvetteOndricka

Suitable for consumption in the early and second trimester of pregnancy. <br />The tofu meatballs in the finished dish have the taste of seaweed stewed meat, and the seaweed and meat have the flavor of tofu. The three are matched and each has its own strengths. They have both meat and vegetables, giving them a unique flavor. <br />Tofu contains minerals such as calcium, phosphorus and potassium, and contains vitamin B1. Seaweed is rich in iodine, and pork contains high-quality protein. Regular consumption has a good nourishing effect on pregnant women.