salty and fresh Recipe

fermented mushroom

fermented mushroom

BrisaRussel

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Use dry medicine to treat waist and leg pain, numbness of hands and feet, and obstruction of muscles and collaterals. The proteoglycans in Pleurotus ostreatus have a strong inhibitory effect on cancer cells and can enhance the body's rabbit epidemic function. <br />Regular eating oyster mushroom can not only improve the metabolism of human body, regulate the role of plant nerve, but also reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness. <br />It is similar to mushrooms that make substances containing selenium, polysaccharides, etc. that fight against tumor cells, tumor cells have a very strong inhibitory effect and have immune properties. <br />It can work in line with the various vitamins and minerals contained in mushrooms to improve the body's metabolism, strengthen the physique, regulate the nerve functions of plants, etc. It can be used as a nutrient for patients whose body is weakened as a result, and has therapeutic effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It can also have a certain effect on lowering blood cholesterol and preventing and treating urinary stones, and plays a recreational (treatment) role in female menopausal syndrome.<br /><br /> A very good dish,<br /> Full of the unique aroma of fermented bean curd,<br /> appetizing appetite and digestion. <br />paired with small rapeseed,<br /> Nutrition is also enriched. <br />If you usually like fermented bean curd,<br /> Then you can try this dish.
Dried shrimp, pickled cabbage and tofu soup

Dried shrimp, pickled cabbage and tofu soup

BartCollier

Tofu, known as "Fuli" in ancient times, was first invented and manufactured in my country and then spread to all parts of the world. Tofu is the main raw material in my country's vegetarian dishes. It has always been popular with people and is known as "vegetable meat". Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so tofu has high nutritional value. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted
Braised duck with ginger

Braised duck with ginger

LouveniaBotsford

Braised duck with ginger is a classic Cantonese home-cooked dish. Whenever ginger is on the market, people always like to use tender ginger to stew some poultry such as chickens, ducks and geese. First, the ginger can remove the fishy smell of meat, secondly, it can increase the aroma, and thirdly, the ginger is tender and tastes very refreshing. If there are many people eating it, you can put the whole duck in the pan and fry it until golden brown before braising it, and then chop it up when it is almost cooked, so that the cooked duck will not shrink very much. However, there were not many people in my family, so I cut them and braised them. They were very delicious and fragrant.
Fried clams with original onion and ginger

Fried clams with original onion and ginger

GeovannyBeatty

Although I am a native of Sichuan, I have lived with my in-laws for a long time and I have become unable to eat spicy food at all. Especially for seafood, I still feel that the original flavor is better than the spicy flavor. Although it is not as exciting as the spicy flavor, it is very fresh and sweet. <br />Today, I used stir-fried spring onions and ginger for this flower clam. The onions were made of small chives, which were planted a lot. When I eat the flower clam meat, I add the chives and minced garlic to make the taste even more fragrant.