salty and fresh Recipe

stir-fried shrimp with celery

stir-fried shrimp with celery

GracieJohnson

Simple delicious food---stir-fried shrimp with celery<br /> After hearing too much about the so-called inside story about freshwater farmed shrimp, I was a little scared. Shrimps are generally eaten at home, all of which are grass shrimp, white shrimp and sand shrimp. Among them, sand shrimp has the best taste. Because it is wild, my mother-in-law always thinks it's a waste to fry, and she is usually eaten stewed in salt. Grass shrimp and white shrimp are generally used for stir-frying. The taste of the grass shrimp meat is a little harder, but it's better than the big strips. It feels good in the mouth. Today's stir-fried shrimp dish also uses the meat of grass shrimp. Because the shrimp paste has been stir-fried, the meat has all turned red. Even the celery has a touch of oily red. The soup is red and bright. It's also good to use it for bibimbap.
Boiled deer with parsley

Boiled deer with parsley

SantosMoore

Deer larvae are also small braised fish. After the annual fishing ban period is over, deer larvae are the most abundant on the market. Most common ones are divided into two types. One is called "Pig Brother Deer" by mother-in-law. It has gray skin, long body, and tight meat quality. Her husband likes to eat them very much. The other is a "round deer", with gray-black dots on the skin, a shorter and round body, and a relatively loose meat quality. Fresh deer larvae can be used to make porridge, but I haven't tried it before, but I still think that ordinary plain cooking is delicious, and the porridge is a little fishy. <br />Deer larvae are high-protein and low-fat marine economic fish. They are freshly cooked and taste delicious, with soft bones and bone spurs in the meat. There are also salty and dry products made from the sun and sold to other places.