salty and fresh Recipe
RoxaneGoodwin
Pleurotus ostreatus is the most common edible fungus. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. In addition, it is cheap and is a good product on the daily table. <br /><br />Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Regular consumption of mushroom can not only improve the body's metabolism and regulate autonomic nerves, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, hypertension, etc. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness. It can be eaten by general people, especially for the infirm, menopausal women, hepatitis, digestive diseases, rickets, cardiovascular diseases, and urinary calculi patients.
NickHamill
Ingredients: pepper,herring,MSG,ginger slices,white sugar,cooking wine,salad oil,soy sauce,minced garlic,flour,onion,white vinegar,aniseed,refined salt
CelestinoParisian
Today, this mushroom is fried,<br /> Very much to my taste,<br /> Crispy,<br /> Moderate salinity,<br /> I was going to eat it dipped in ketchup,<br /> Later, I felt it was completely unnecessary,<br /> By the time he reacted,<br /> I've eaten it all by myself. (Smile: Eating alone is really enjoyable, haha)<br /><br /> Prepare to fry some more tomorrow. <br />One satisfies his own cravings,<br /> Give the two to my husband and friends.
