Northwest mutton noodles with minced meat BerryBarton Winter is the best season to eat mutton. Traditional Chinese medicine believes that mutton is sweet but not greasy, warm but not dry in nature, and has the effects of tonifying kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening spleen. Therefore, mutton has always been regarded by China as an important food for winter supplements. Mutton noodles with minced meat are famous traditional pasta food in Ningxia. It is said that it evolved from the Tang Dynasty's "longevity noodles" and became a good treat for elderly people's birthdays, children's birthdays and other festivals, meaning "blessing and prolonging the year".
stir-fried edamame in shrimp oil and straw mushroom JosianneVandervort This dish is a mix and match. In fact, I have always felt that cooking doesn't have to be limited to the format, because I grow okra myself, and the rate of maturity is different. Only one can eat it like this! So if you mix them together, the effect is also good. Vegetables are more nutritious and comprehensive!
Auricularia chinensis NealWolf Every time after the rain, there will always be many ground fungus on the grass behind grandma's house. Grandma always patiently picks up a basket, then takes it to the river to wash and wash, and finally stir-fry it with snow vegetables to make plates delicious.
Thousand slices of pork ribs in pot PattieWaters As long as I can remember, people in grandma's village loved to cut meat without bones. At that time, grandma raised two pigs every year. Every time she killed and sold the pork, grandma would buy some thousands of bones or use tofu to use the remaining bones. Make a big pot in the earthen stove for us to chew.
Korean Troop Hotpot DiamondKoelpin Korean literally means "army soup" but the translator cannot call it that way. It should be called "Sausage Hot Pot" or "Sausage Soup". This dish was originally made by Americans, because Americans like to eat sausages very much. However, American soldiers eat sausages every day in South Korea, but the way of eating them is very simple. On an occasional opportunity, they found that the taste of stewing American sausage and Korean kimchi is really delicious, so it is called Troop Hot Pot, and the Korean name is.
Teraki Pork Burger KatelynTreutel Yesterday, my little nephew said he wanted a burger, so my grandfather bought him one. Seeing that the small burger only contained a piece of lettuce leaf and thin fried chicken meat, I thought of how many times the oil of the fried chicken had been used, so I promised my little nephew to make it for him today and let him come and eat it at home.
Shrimp and pork bone porridge EleazarLindgren Yaozhu porridge is very suitable for babies, nutritious and delicious<br /> Yaozhu (dried scallops) nourish yin, nourish blood, nourish qi and strengthen the spleen; it is rich in protein and a small amount of iodine. It tastes delicious. It is used to cook soup and porridge. It is very delicious. <br />Shrimp = dried shrimp, rich in calcium. <br />Put some pork in it to make it taste fresher.
Steamed bean curd fin root JoeyLabadie I tried fermented bean curd chicken wings once and thought it tasted very good. Today, I made another steamed fermented bean curd wing roots. It is also very good. You can try it.
