salty and fresh Recipe

Roasted pork shoulder pork with dried beans

Roasted pork shoulder pork with dried beans

ChaimAltenwerth

This time, from China, the most important thing is books, and the most important thing is food. <br />Dried beans are also carried back. One big bag was dried by grandma herself, and the other big bag was carefully selected by grandma. <br />I haven't eaten this dish yet, how can I miss it? <br />Choose live meat on pig shoulders. It is not fat, but it also melts in the mouth when it is cooked. It is very soft. <br />With two dishes, this lunch is very comfortable.
Fresh meat glutinous rice balls

Fresh meat glutinous rice balls

AlleneShields

Some people say that people who don't like sweets have a bad temper. My temper is not bad, but since I lost weight, I have no interest in sweets, especially when I eat glutinous rice balls every New Year. For good luck, the family always makes big glutinous rice balls, and the number in each person's bowl is usually 4,600 to 80, and they are required to eat them all. Even if there were only four, it was still extremely difficult for me to eat all of them. The glutinous rice itself is greasy, and with the sweet stuffing inside, it is no exaggeration to say that I will feel dizzy after eating it. I originally thought that Tangyuan would have no chance with me in this life, but since I ate Minced Tangyuan in a certain snack bar, I can finally get to know and cherish the food made from glutinous rice. When I was a child, the glutinous rice balls I ate were all handmade by adults. Now, I usually buy frozen food for convenience. Many times, I feel that I can't taste the soul of glutinous rice balls. When making glutinous rice balls, some put the dough into a boiling water pot and boil it thoroughly before wrapping the filling. Some like to wrap it directly after making the dough. I like the latter, so that when the filling is cooked, the outer skin will not be soft and thin, which will affect the taste.
congee with pork and century

congee with pork and century

FelixUpton

Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. It can be eaten by the public: it is most suitable for people with strong fire; children, people with insufficient spleen yang, diarrhea with cold dampness, cardiovascular diseases, liver and kidney diseases, eat less. Notes: Confused eggs should not be eaten with turtle, plum, and brown sugar.