salty and fresh Recipe
AlenaKreiger
The National Day holiday passed quickly. The children were having a good time, but the adults were very tired. Knowing that there were people everywhere during the festival, I still couldn't resist the excitement and happiness of the children. I accompanied them to stroll around the crowded streets, to see the supposed quiet art exhibition, and to climb the bustling Xiangshan Mountains ~~~ One word for adults: tired! Tired, tired, angry, sick ~~ I don't want to do anything. After sleeping for two full days, I told myself not to be decadent (in fact, I have always been decadent). Hehe, I'd better write a diary and spend my time quietly ~~~<br /><br /> Y's spleen and stomach are originally poor. In addition, the holidays have disrupted my work and eating habits, and my stomach is uncomfortable. I haven't eaten much for several days. I'm worried to death. This is completely testing my ability to match foods. Yesterday I said I wanted to drink tofu pudding. Where can I get it? But it's not a problem for mom. Show him a fake bowl. I'll definitely like it ~~
OrinCrona
Radish is a good and inexpensive ingredient for moistening dryness in autumn and winter. Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, smoothing qi and phlegm; it is used for abdominal distension, fasting food, abdominal pain, cough, excessive phlegm and other diseases. <br />Soy sauce and radish flower are a fast food dish. It is not only beautiful in appearance but also has a special soy sauce aroma. It tastes salty, fresh and crispy, and is refreshing to remove greasy. It is a refreshing and refreshing dish to serve wine on the festive table.