salty and fresh Recipe
SidneyPurdy
There are many legends about grits. Legend has it that when Emperor Qianlong went to Jiangnan, he passed by Linyi for breakfast and wanted to try the famous local food. Local officials served this unique breakfast. After Qianlong tasted it, he found that he had never tasted such delicious porridge before. He asked casually: "What is this?" The official didn't hear it clearly, so he also asked: "What?" Qianlong heard it as "grits". So it spread among ten, ten spread among hundred, and it spread like this. "Grits" is literally a soup made of meat. Legend has it that it is a breakfast food for the Hui people in the ancient Western Regions. Initially, a Hui couple from Dadu of the Yuan Dynasty came to Linyi to operate it. It was called "meat paste" at that time. Later, more and more imitators were made, and it was designated as "grits" during the Ming Dynasty. <br />According to Linyi County Annals, rice was created by Linyi people in the late Ming Dynasty. After several changes and improvements, it gradually formed a unique and famous food in Yizhou. Before the liberation of Linyi City, there were eight famous grits shops, but now it has grown to 100 specialized grits shops. <br />Chicken grits is the most representative traditional snack in Linyi. It has salty, spicy, sour and delicious taste of chicken. It is a flavor snack in the Luyouan area of Shandong Province. Grits is an ancient snack and a kind of congee. It should be meat congee from the north. The "grits" are made of chicken, beef, sheep, pig and other meat, and the production method is slightly different. <br />It is said that when Wang Xizhi, the calligrapher of the Eastern Jin Dynasty, was reading at night in his hometown of Langye (now Linyi, Shandong), his wife often made grits and made them in. Therefore, it is also known as "Linyi Grits". In the past century, it has become a unique snack and has been spread throughout southwestern Shandong. It is deeply loved by people because of its spicy and delicious taste, fat but not greasy, dispelling wind and removing cold, and eating to strengthen the stomach. Drinking "grits" in the morning is a traditional food custom in Linyi.
LexiePurdy
On the balcony at home, my father planted many vegetables, which were filled with melons, bitter gourd, loofah, golden melons, snake beans, peppers, and beans. The green leaves are lush and lush, forming a natural barrier, and the balcony is cool and beautiful. Every year, I can always eat many fresh vegetables grown by my father himself, such as lettuce, celery, chrysanthemum, shepherd's purse, etc. In the past, because I was too busy with work and had no time, I went back to visit during the holidays, and most of them were sent home by my mother. <br /><br />Although I rarely see my parents, and I usually only contact them on the phone and listen to their voices, I can always feel my parents 'love--from these inconspicuous vegetables. <br /><br />Snake beans are cool in nature, clearing heat and promoting saliva, removing dampness and heat, and killing insects. Tender fruits, tender leaves and tender stems can be eaten. The cooked food reduces blood pressure, reduces blood fat, and has a soft fragrance. However, it is mainly eaten by tender melons with soft meat. Old melons have a bitter taste and cannot be eaten. Snake beans can be sliced, shredded and stir-fried, or fried with meat or made into soup. They are fragrant and delicious and have a unique flavor. Snake melon is rich in nutrients and contains a variety of minerals. <br /><br />Snake beans are not very common. Some people may have eaten them, but they will never be eaten in restaurants outside, unless they are grown at home. Like me, they enjoy the care of their parents...
