Minced pork and jade bean curd

AssuntaPfannerstill

Ingredients: chicken essence

Homemade carrot noodles

AlainaDuBuque

Radish has the effect of eliminating phlegm and transforming qi. It tastes sweet and is cheap, and is deeply loved by many people. Beat the radishes into juice, add flour and dough to taste delicious. It's very enjoyable to add a bite of noodles with finger peppers..

Mushroom crab soup

MaceyKrajcik

Mushrooms are rich in minerals and vitamins, have smooth taste, are nutritious and healthy, coupled with the delicacy of crabs, and the method is simple and convenient. It is a soup worth trying!

Baked crab with salt

LornaDoyle

Processing crabs with salt not only effectively preserves the delicacy of the crabs, but also makes the meat firmer and the aroma stronger!

Grilled crab with tin foil

MelvinCassin

Crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish.

Shrimp-flavored bean dregs balls

KennySchoen

Squeezing shrimps resulted in more shrimp heads, and drinking soy milk left some bean dregs, so I tried making them together.

Tofu meatballs

CelestinoParisian

Tofu, there is no doubt, was invented by our ancestors in China. <br />However, in Japan, people's love for tofu is not inferior to that of the Chinese people at all. <br />In recent years, with the improvement of living standards, various diseases of wealth have also followed. High blood pressure, high blood lipids, etc., are all related to the excessive intake of animal fat in people's diet. Therefore, in recent years, adding tofu to pure meat products has become the mainstream of Japanese healthy catering. <br />Today, I would like to share with you this tofu meatballs, which has more tofu than meat, but the taste is not inferior to meatballs.

Roasted vermicelli with crab meat and black bean

BrockHand

The vermicelli has good flavor. It can absorb the taste of various delicious soups. The delicacy of this dish is crab, the aroma of fermented bean, and the softness and smoothness of the vermicelli itself make it more refreshing and pleasant.

fried shrimp cake

JoeRath

Ingredients: salt,mushrooms,fungus,shrimp,pepper,meat emulsion,rice wine,oyster sauce,ginger powder,chaos skin

cauliflower in abalone sauce

AustinMayert

Winter mushrooms are rich in protein and a variety of essential trace elements. Winter mushrooms are tender, smooth and sweet. Dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying. Meat and vegetables can be mixed into delicacies. Winter mushrooms are also a health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis, and having anti-cancer effects.