stir-fried rice with spinach leaves

JohathanLebsack

Ingredients: carrots,MSG,salad oil,soy sauce,spiced powder,refined salt,ham sausage,leftover rice,onion

Scrambled eggs with mushrooms and tomatoes

LindseyMedhurst

Ingredients: tomatoes,mushrooms,eggs,salad oil,green onion,spiced powder,refined salt

Healthy anti-autumn dryness hot pot

UrsulaSchamberger

Today, this hot pot soup base is very simple to make, but it tastes really great when paired with homemade secret seasonings and dipped in your favorite vegetables. <br />The bottom of the pot is very simple, which is strange to say. We have never eaten it like this before. It was a sudden thought. After trying it, we felt that the taste was really good, and we didn't have to worry about getting angry if it was too spicy. The elderly and children should be able to eat it. <br />You can also eat more vegetables. In the past, eating red soup hot pot was never convenient to burn vegetables. If you want to eat vegetables, you have to prepare white soup. This hot pot does not have to worry about eating vegetables.

Roasted beans with mushrooms

LeeDouglas

Ingredients: beans,mushrooms,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt

Golden shrimp porridge casserole

SydnieD'Amore

The Jiwei shrimp in autumn are full of fat brains<br /><br /> The shrimp heads are full of yellow, but the porridge is actually golden<br /><br /> The shrimps are so sweet and the porridge is ridiculously fresh<br /><br /> A pot of hot porridge<br /><br /> Surrounded by a garden of chives and coriander and sour radishes<br /><br /> Simple but never monotonous

Mutton and carrot dumplings

AliyahOberbrunner

Bamboo is my favorite, so I went to the supermarket and bought a piece of extra fresh mutton to make dumplings, haha... Looking at Nizi eating happily...

loofah sauce

ToreyKonopelski

Sister chapter of Oyster Baked-Luffa Baked ~ Now that the copper in raw oysters exceeds the standard, you can try this. It is healthy and delicious ~

Steamed eggs with crab

DianaLakin

Smooth, tender, fresh and fragrant are its characteristics. Spoon a spoonful of tender and smooth eggs and wrap them in the delicious crab meat. Take a gentle sip of the slowly oozing juice, and the aroma spreads out without more chewing. It can slide into the belly, and it is a good nutritious side dish for the elderly and children!

Burdock beef shredded

IgnatiusGleichner

Burdock is one of the most common ingredients in Japanese food. It can be shredded, sliced, cut into slices, fried, mixed, or cooked. <br />Before coming to Japan, I didn't like this root-flavored food very much. After I came here, it was said that burdock was good for women's bodies, so I tried eating some, but I still had a grudge over the taste. <br />So, my colleague taught me a frying method that could not taste the flavor of tree roots-shredded burdock beef.

Steamed crab with fish sauce

OmaStiedemann

Fish sauce is a sauce fermented from fish and shrimp. It contains 17 amino acids, 8 of which are necessary for the human body. The protein content is also very rich. When steamed together with crabs, it will be even more fresh!