salty and fresh Recipe

Braised pork with tea tree mushroom

Braised pork with tea tree mushroom

LeannBrakus

At my mother's strong request, I carried an electric pressure cooker. I have always thought it was too heavy before and was reluctant to do so. In the end, I found it super easy to use, convenient and energy-saving. This braised pork will take at least an hour to simmer slowly, and it will be ready in the pressure cooker in 15 minutes. The stewed meat tastes no worse than the one at home. The tea tree mushroom absorbs most of the oil, and the braised pork is fat but not greasy. The boyfriend who doesn't like fat meat also eats very happily and eats a lot.
Boiled oysters with white wine and garlic

Boiled oysters with white wine and garlic

MaynardVandervort

Raw oysters are one of my favorite dishes. I remember one time at a buffet where I ate 15 Scottish oysters. There was another time when I went to Macau to eat a buffet where I ate 18 Australian oysters in one go. Haha, I made a profit. However, domestically produced raw oysters do not dare to be eaten raw for fear of hygiene problems. Moreover, the breeding sites are all in river mouths, where there are too many heavy metals and microorganisms. Every year from October to the Qingming Festival, it is a good season to eat oysters. At this time, the oysters are the fattest. Oyster fried eggs and fried raw oysters are my favorite dishes. This time, I will make a fresh recipe, using white wine and garlic. Boiled, it tastes very good. The taste of oysters matches the taste of white wine very well, leaving a lingering fragrance on your teeth and cheeks, hehe.
Sausage, preserved egg, fish ball porridge

Sausage, preserved egg, fish ball porridge

LynnSawayn

Recently, I have fallen in love with drinking porridge. The porridge is supplemented with broth and various ingredients. It is rich in nutrients. It is super convenient to solve a meal with a bowl of porridge! <br /><br />In fact, I originally wanted to make porridge with preserved egg and lean meat, but I ran out of pork and was too lazy to go out to buy it. I searched the refrigerator and saw sausages and fish balls, so I got the porridge with this extra name.
egg meat cake

egg meat cake

ChristinePrice

A very practical dish, simple meat paired with simple eggs, very delicious! Very nutritious! <br />Pork can provide us with rich high-quality protein and essential fatty acids. It also contains a large amount of organic iron and cysteine, which promotes iron absorption. It plays an important role in preventing and improving iron deficiency anemia. <br />Eggs are rich in protein, fat, vitellotin, lecithin, DHA, rich vitamins, folic acid, calcium, iron, phosphorus, iodine, etc., and contain multiple nutrients needed by the human body.