salty and fresh Recipe

stir-fried green beans with minced pork

stir-fried green beans with minced pork

AniyaSchimmel

Stir-fried green beans with minced pork is a simple home-cooked dish. I like to stir-fry the green beans until they are scorched and soft. It feels like dry stir-frying and is very delicious. Green beans contain certain toxins, but these toxins are not terrible. As long as they are heated to above 100 ° C and cooked thoroughly, the toxins will be destroyed. When cooking green beans at home, I usually blanch them in water first before frying them, so as not to turn the delicious taste into poison, hehe.
Stewed spinach rolls with pork ribs

Stewed spinach rolls with pork ribs

GildaCorwin

My mother came to make it once before, but I didn't know if it would work for the first time, and I didn't take photos. This time, I also thought of making it at the last moment and was planning to eat noodles. It was also the right time to cook pork ribs. If I don't cook sweet and sour, or if I don't add dry goods, I always feel a little greasy! But I can't always eat those things, so I decided to save some for ribs when I made a last-minute decision!
stir-fried radish and shrimp

stir-fried radish and shrimp

TerrenceKris

Now we can eat fresh radishes all year round. No matter how we eat radishes, they are nutritious. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. <br />Today, I used a combination of radish and shrimp to make a light dish, which can replenish calcium and replenish it. It is a healthy dish with high nutrition.