salty and fresh Recipe
KeiraCrona
This year, there is a bumper harvest of chestnuts and oil chestnuts in the north. There are many varieties and the prices are cheap. Raw fresh chestnuts are among the best in Beijing. The oil chestnuts produced in Huairou are of the best quality. Unfortunately, fresh oil chestnuts cannot be bought in the market, and it takes more than an hour to drive to the Huairou production area to purchase them. <br />Today, I bought some big fresh chestnuts in the supermarket. Although the chestnuts are not as good as oil chestnuts, they are big and taste good. The disadvantage is that they are not easy to peel! After I bought it home, I cooked it and peeled it for half an hour before I finished peeling it. First, I used my fingers to dig it until my nails hurt, and then I used a knife to scrape the peeling belt. Finally, I finished peeling it. Anyone who has a quick way to peel chestnuts may wish to give guidance. Thank you! <br />The color of cooked chestnuts is not good, and it seems that the chestnut meat is a little black, but it does not affect the taste and taste. The chestnut that is stir-fried or peeled raw is golden and beautiful, but the raw chestnut is really difficult to peel! Today, chestnut is used to make a dish called "Braised Chestnut Chicken". This dish belongs to a traditional Beijing-style dish. In the past, this dish was made only with sugar color and soy sauce to color. Today, I didn't use the sugar color and put some oyster sauce in it to taste more delicious. The practices are as follows;
JayneMcLaughlin
After work, I went to the supermarket and bought a lot of things, including mushrooms and some fresh vegetables. Today, I used mushrooms to make a delicious vegan dish called "Stewed Tofu with Mushrooms". <br />Usually, as long as you are not a Buddhist who eats vegetarian food, you will have a wider choice when cooking. In the mouth of old masters in the cooking world, there is a mantra taught when teaching apprentices, which is called "Make meat vegetables with vegetables, make vegetables with meat". The dishes made in this way will be very delicious. For example, if you use meat soup to season a mushroom dish, the taste will be very different. I have made meat soup to taste mushrooms. It tastes very good. It has both the aroma of meat and the taste of mushrooms. Delicious taste, really very good. According to this principle, it can also be made with seafood sauce, oyster sauce, abalone juice, XO sauce, etc., which are all methods of making vegetarian vegetables and meat. Today's "mushroom stewed tofu" is cooked with XO sauce as a seasoning. The specific method is as follows;
