Fried noodles with shrimp skin and egg LoyalDenesik Originally, I wanted to cook this kind of wide noodles into soup noodles to eat, but the result was inexplicably fried noodles, hehe... Just like life, never know what will happen next moment, like "plans always catch up with changes"... <br /><br />It was my first time frying noodles like this, and the taste was really good. The noodles tasted QQ and chewy. It was also my unexpected harvest.
Sea bass soaked in clear water MadonnaRobel I also saw wild small sea bass sold in a seafood stall in the market. I asked the stall owner how much it cost per catty, and the answer was more than 30. I said it was so expensive. Then the stall owner picked up a few strips and said that if you buy them, I'll give you thirty. I said, if you don't call them so many, just keep two strips. If they weren't caught in the sea, I'll settle the score with you later. Since I often buy seafood from him, I probably don't dare to lie to me. I'm not afraid of him lying to me. Hehe. I think the meat of ordinary large perch is tough and lacks umami, so I rarely buy it. This small perch tastes okay. It is more delicious when boiled in clear water.
Jade mandarin duck eggs PiperSmith The native eggs bought by someone were very small, almost half the size of ordinary eggs, not much bigger than quail eggs. They were perfect for making this emerald mandarin duck egg. <br />This dish is a combination of meat and vegetables, with comprehensive complementary nutrition and is very suitable for young children. The cute shape can also attract the baby's curiosity and increase his desire to eat.
egg yolk three-color rice LewisGreen One egg has two delicious flavors. <br />After making mandarin duck eggs, if you put the egg yolk directly into your mouth, you always feel a little reluctant. Will this fried rice bring you a surprise? Anyway, I have a special sense of accomplishment myself. Look at this bright egg fried rice with yellow and green colors. It is like being in a rapeseed field in a spring field. The warm and sweet taste makes people can't help but squint their eyes and enjoy the bright fragrance of this autumn day. The fragrance of egg yolk, the delicacy of shrimp skin, and the crispy green broccoli. With a spoonful, you can taste almost the whole spring flavor.
stir-fried razor clam with black pepper EinarHagenes Razor clams are a kind of shellfish with rectangular shells and light brown shells. They live in coastal mud and have delicious meat. After buying the razor clam, it should be soaked in salt water for a period of time to let it spit out the dirt and sand in its stomach. Otherwise, it will have a lot of sand when fried, which will affect the taste. The razor clams I buy in the market are usually bought and raised by the owner for a period of time to make them, saving the effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It tastes delicious and has high nutritional value. It has a tonic effect. Today, it is fried with black pepper. The taste is fragrant and the taste is a little spicy. It is good.
Vegetarian chicken fried rice AracelyBlock Ingredients: MSG,salad oil,green onion,spiced powder,refined salt,leftover rice,cucumber,diced carrot
meat section CarlottaHuels I remember that I studied college in Shandong. As you all know, I miss the food of my hometown after being outside for a long time. I usually go to Northeast restaurants with my partner and dormitory sisters. Of course, I have to order the meat section. Now that I am back in Northeast China, I rarely go to restaurants and ask for this dish. Because I learned it myself, I put the recipe on the table for everyone to see, hoping that friends who like this dish will love it too... <br />My Weibo address, welcome to follow each other weibo.com/doris2037
Steamed beef buns with vermicelli GwenJast Actually, I want to make vegetarian buns. However, the package from the online supermarket in China has not been received yet. There are no cabbage or dried marinated seeds. <br />But the addiction to eating steamed buns came on again, so I had to start making them. <br /><br />Use vermicelli and minced beef and stir-fry until fragrant. <br />The steamed bun dough is added with bean dregs, rye flour and raisin natural yeast dough, and the dough tastes particularly good. <br />Steam half and fry half with soda. I accidentally ate too much with T. The remaining few were packed and left when their father arrived. <br />Dad brought cabbage and dried marinated seeds. He rolled up his sleeves and said to T, we will eat vegetarian buns tomorrow!
