Dumplings stuffed with pork and cabbage

RustyHaag

This is the first time I made dumplings after my husband and I ordered it. Haha, although I didn't make it very well and I was in a hurry, I finished it by myself from beginning to end, and I still feel a sense of accomplishment! I used to work with my mother-in-law! Hehe! I put too much meat in it, but it still smells good!

oyster sauce lettuce

MeganeRuecker

Ingredients: wolfberry,lettuce,starch,edible oil,oyster sauce

Braised crab with bitter gourd

HubertLind

The first time I tasted this braised crab with bitter gourd was in Macau. I had only tried braised fish with bitter gourd before, but I had never tried braised crab. I didn't expect this dish to be really good. The umami taste of crabs penetrated into the bitter gourd, making the bitter gourd particularly delicious. The bitter gourd would not affect the taste of the crab. It was a surprising surprise. I went home and tried it, and it felt great. There was another dish on my table, hehe.

Steamed eggs with crab shells

NicolaGleason

I bought two crabs, used the crab meat to stew the cold melon, and made a crab shell steamed egg. The main purpose of using crab shells is to improve the umami taste of steamed eggs, so that the umami taste of crabs can be combined with the taste of eggs, making the steamed eggs more delicious. When steaming eggs, if you want to be tender and smooth, the ratio of egg to water is generally 1:2. However, if you want to make the eggs stronger, 1:1 is also possible, which depends on personal preference.

Egg salad with spinach

StanMetz

Changing the way you eat,<br /> It's very fresh. <br />Cold dishes have less smoke and<br /> It is also more in line with the concept of health.

Shangtang Sisters Flower

ConnorRunolfsson

Ingredients: chicken essence

Kung Pao Chicken

KevinTurner

Ingredients: peanuts,green pepper,carrots,chicken breast,MSG,white sugar,cooking wine,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt

Braised tofu with crab seed sauce

ShanelZulauf

Crab seed paste is a local specialty. It is delicious but not salty. It is made from sea crab seeds and some crabs. The crab paste is delicate and smooth, and the raw food and stir-fried food are very good.

Pickled sesame buns

LisaWindler

I'm bored alone at home. There's nothing fun on the computer, and there's nothing to watch on TV. I'd better play with dough. O(④_④)O~ I asked my mother to buy yeast and pickled mustard to make steamed buns. However, the weather has been bad. It's raining, and I'm afraid that the dough won't go well. Since I'm free today, let's make it today!

Birthday Hotpot Banquet

LindsayParker

Birthday Hot Pot Banquet-Yesterday was my husband and daughter's birthdays. What a coincidence, their birthdays are coming one day this year. One lunar calendar and one solar calendar are exactly one day. In previous years, her husband also ate hot pot on his birthday. He said that the whole family sat together and ate hot pot, and the atmosphere was warm. The dishes were still hot at the end of the meal, so you can eat whatever you want. He drank the VIP Lang wine and Coca-Cola that his daughter bought for him, and rinsed mutton slices, mutton meatballs, mushroom mushrooms, mushrooms and various vegetables. After eating for more than an hour, my husband, daughter and I were very happy.