salty and fresh Recipe

fried toast

fried toast

YasminKling

My father has never liked the weird (only) things I make. Except for today's "fried toast", he only said to me: The toast you make today is very delicious, but it's just a pity that it's a little too salty (I think so myself, my family doesn't eat anything too salty). Haha, finally there's something you want to eat. It's too salty. Maybe I accidentally poured too much when putting in the white soy sauce. Anyway, I'm really happy... This "fried toast" is ideal for making with toast that cannot be eaten overnight! Don't worry about how to solve it overnight, try this approach.
Shepherd's pie

Shepherd's pie

VickieSanford

Shepherd 'pie, also known as cottagepie, is a traditional British cuisine. It does not have a meringue crust like the pie in West Point, but a flour-free pie made of potatoes, meat and vegetables, and is regarded as a staple food. When roasted, the aroma is overflowing, and 3 potatoes and a suitable amount of beef and vegetables will allow you to have a delicious meal. When increasing the amount and using a large baking sheet, it is also suitable for entertaining multiple people.
Weizeng grilled fish

Weizeng grilled fish

EveJast

Miso is a Japanese seasoning. It is made from fermented soybeans and other grains. I think the taste is similar to the Northeast sauce, but it seems to be more delicate. Cooking with fish can increase the umami flavor of the fish and is generally used to make soups. I have a bottle of Japanese miso brought back by a friend at home. I rarely use it. Today, I used it to make grilled fish, and it tasted equally good. I bought a golden perch. We called it Mincao Fish. It was roasted with ginger, onions and garlic. The taste was very delicious, the meat was tender, and the aroma was strong. It was very delicious.
Water crab porridge

Water crab porridge

AnthonyErnser

Chaozhou sand porridge is a well-known staple food or snack in Chaozhou, Guangdong. Nowadays, there are restaurants specializing in selling sand porridge in many places in Guangdong, and some of them are open all night. After cooking the porridge in a sand pot, add various aquatic products such as shrimp, crab, oysters, clams, etc. or chicken, frog and other materials. Cook the ingredients with the porridge. The umami of the ingredients are mixed with the porridge. It is very fresh and sweet and delicious. Among all the ingredients, I like to cook porridge with water crab most, because it tastes the freshest and the porridge made is even better. I bought 3 water crabs for about 20 kilograms, and served them with two shrimps to enhance the flavor. The delicious water crab porridge was out of the pot. This time I didn't use a casserole. The soup pot I used was not as effective as a casserole, but the effect was similar if I cooked it.
Baked prawns in soy sauce

Baked prawns in soy sauce

BufordD'Amore

Soy sauce king is a seasoning often used by Cantonese people when cooking. It is used to stew and fry various ingredients. However, this soy sauce king is not sold on the market. It is basically made by yourself. It is thicker than ordinary soy sauce and salty than old soy sauce. It is best to use first-class soy sauce, soy sauce, oyster sauce, sugar, salt, etc. The taste is fresh and fragrant. Soy Sauce King Baked Prawn is a relatively common dish in Cantonese cuisine. Buy more than 6 taels of prawns and make a Soy Sauce King Baked Prawn. It has a strong taste, fresh and salty taste.
stir-fried shrimp and lotus beans

stir-fried shrimp and lotus beans

ShanelleGorczany

Color, aroma, I believe you have already seen its color. What a bright color. Such bright colors make people feel very happy. Coupled with the freshness of shrimp, they create a simple and delicious home-cooked dish in my house. <br />As of yesterday, more than 100 Dutch beans have been picked. It is estimated that they can be seen on the table every day these days. The peas are very good whether they are used for stir-frying or side dishes. They are very crisp and sweet.