salty and fresh Recipe

clam meat with leek moss

clam meat with leek moss

FurmanSkiles

The meat of the clam is delicious, nutritious, high in protein content, reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body. There are also various vitamins and medicinal ingredients. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening firmness, and reducing phlegm. Some shellfish also have the effect of nourishing essence and moistening the viscera, which can be eaten by everyone. Among them, people with high cholesterol and hyperlipidemia, as well as people with diseases such as goiter, bronchitis, and stomach problems are particularly suitable.