salty and fresh Recipe

Stewed pork with nine-hole lotus root

Stewed pork with nine-hole lotus root

JimmieKuvalis

Hubei, a famous land of fish and rice, has many places where lotus roots are produced, but Caidian's lotus roots are very famous. Different from other producing areas, lotus roots have nine lotus roots holes. "The nine-hole green lotus root is fresh in autumn, and it is always suitable for raw, cooked, salty and sweet." Nine-hole lotus root refers to the lotus root in Caidian, Hubei. <br /><br />Lotus root is underwater ginseng, which can nourish skin, resist aging, promote blood circulation and moisturize skin. Red lotus puppets are suitable for stewing soup, which is soft and soft; white lotus roots are big and white, crisp, tender and sweet, and are generally used for frying. <br /><br />The bend of a pig is the knee of a pig. The upper part is a hoof and the lower part is a pig's foot. The bones and tendons here are the most chewy. It is also very high in nutritional value, rich in lecithin and collagen, but low in fat content. Regular consumption of pig bend can prevent osteoporosis and help with the development of bones in teenagers. <br /><br />Nine-hole lotus root is simmered and curved, the lotus root flour is tender and sweet, and the soup is thick and delicious...
steamed egg

steamed egg

JakobSwaniawski

Discover that steaming eggs is not as simple as you think? Sometimes it can't be steamed yet, sometimes it is steamed again, making the potholes and unsightly. What is the secret to steaming eggs that are smooth and tender? <br /><br />After beating the eggs, add appropriate amount of water and mix well. Add 1: 1.5 warm boiled water to one egg, and then filter out impurities with a filter screen. The water added to the egg mixture must be warm water. <br /><br />Steak over low heat for 7 to 15 minutes. Do not lift the lid frequently when steaming to avoid lowering the temperature in the steamer.
Wild vegetables and fresh meat wonton

Wild vegetables and fresh meat wonton

DejuanSchiller

Although the wind blows on my face, I still feel cold, but spring is already so close-the willow trees in the park are tender and yellow, the magnolia trees are covered with fluffy flower buds, and the land under my feet is also soft-spring is here<br /> I haven't passed down recipes for a long time. This winter vacation, I've been reluctant to do anything because my hands are weak. Today, I went to the park to play and felt much better. I spent ten yuan in the square to buy a kite for my daughter. The two of us had fun. In the evening, just eat wontons, stuffed with wild vegetables, and eat spring into your stomach
stir-fried corn kernels

stir-fried corn kernels

AssuntaPfannerstill

In the past, my mother would always buy bags of waxy corn from home in more than ten bags. <br />Because it is waxy corn, stir-fried pine nut corn does not have a crisp taste. <br />So, I independently developed this "stir-fried corn kernels". <br />. <br />The taste is salty and fresh, easy to make, simple in ingredients, and extremely low in calories. <br />. <br />Aiya. I won't boast. I'm very embarrassed.. <br />I am a novice.. Newbie cooking... Don't take pictures ~