salty and fresh Recipe

fried fish noodles

fried fish noodles

BridiePaucek

Fried fish is to fry the fish meat first, and then put it into the cooked sauce and marinate it until it is flavored. <br /><br /><br /><br />In fact, it is also common in banquets in the north. It belongs to a cold dish. We call it "smoked fish". The fish is thick and has few thorns. The outer skin is fried and dry, but the inside is soft and juicy, and the taste is sweet. I like this for northerners. <br /><br /><br /><br />In the Jiangnan area, people boil fried fish in a soup made of onions, ginger and garlic, cooking wine, soy sauce, white sugar, and fresh soup for a few minutes. The soup and water are used as the topping for the noodles, which is called "fried fish noodles".
Fresh beef squid tube

Fresh beef squid tube

ToreyKonopelski

In abbess's many years of cooking career, fresh beef squid tubs are a dish with a high difficulty factor. Only when she had a chance to spend half a day's leisure time would she cook and spend time and energy to cook this dish. After all, the painful experience of being splashed with oil flowers back then is still vivid in my mind. The main ingredient of the fresh squid tube is squid. Choose a large fresh squid as the main ingredient. The fillings are rich and highly inclusive. You can choose them according to your personal taste and brew them with beef, pork, glutinous rice or eight-treasure rice. It is salty, sweet, sour and spicy.
stir-fried konjac with lotus beans

stir-fried konjac with lotus beans

OmaStiedemann

Spring takes the lead all year round, and the five internal organs and liver are in full swing in spring. Therefore, to maintain health at four o'clock, we must pay special attention to liver health during the spring hair growth season. <br />In terms of diet for nourishing the liver in spring, we should choose sweet, spicy and warm foods, which are light and delicious, and try not to eat greasy, raw, cold, sticky and hard foods. <br />Also eat more fresh vegetables, which can clear heat and relieve fire, cool blood and improve eyesight, reduce swelling and diuretic, and increase appetite. <br />Dutch beans refer to soft pod peas among peas, also known as pod eating peas. Dutch beans play a very important role in enhancing human metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and has the effects of delaying aging, beautifying and health care. <br /><br />Moreover, corea beans are tender and delicious, and the peak season for the best nutrition is in spring, so this dish is light and refreshing, making it a home-cooked food for health preservation in spring.
stir-fried cured meat and assorted ingredients

stir-fried cured meat and assorted ingredients

IsomBeatty

Assorted dishes are the most nutritious. If paired well, they can maintain a balanced nutrient intake in the daily diet, which is more in line with the nutritious meal requirements of the elderly and children. The ideal combination is no more than 25% protein and fat, 40% vitamins and dietary fiber, and 35% carbohydrates. This is just a reference. <br />Today, I will make a home-cooked assorted dish called "cured mixed stir-fried". It contains bacon, eggs, mushrooms, broccoli, fungus, etc. The recipe is as follows;
stewed pork with wine

stewed pork with wine

DaltonHermann

I usually cook meat, pork ribs and so on without adding water ~~~~~ At this time, I use beer instead. The best thing to cook meat on my feet is beer, then rice wine, and then water. As for cooking wine, I never use it at home. There are too many ingredients added to the cooking wine. These seasonings are never eaten by my family. In fact, the more seasoning you put in, the better the delicious braised pork. This will often overshadow the guests and cover up the aroma of the meat itself ~~~~~~ Simply make delicious meat, let's make a simple and delicious braised pork together. <br />The materials and methods of braised pork in my house are super simple, so why is it called braised pork in wine? The reason is this-this is what our family calls it... When adults cook meat, they usually cook it with rice wine and water. Sometimes they make meat cooked with only rice wine. This is stewed meat with wine ~~~~~~~ When I come here, I use beer instead of rice wine and water every time I cook meat, so that the meat will be more fragrant and the greasy feeling will be much reduced.