Corn and plum blossom steamed dumplings MollieSpencer Recently, I have fallen in love with corn flour. I like the taste of coarse grains. There will be an aroma of reminiscing about bitterness and sweetness in my mouth. Life is not just a big fish and meat. In fact, a simple and happy life is more important than anything else. Coarse grains like corn can be made. Many kinds of delicious food can be made. Last time, I introduced the recipe for making woowotou. Now I continue my corn journey, steamed dumplings made from fancy corn flour. Everyone who likes to watch traditional steamed dumplings can give life more joy and laughter. Without saying much, let's enter the recipe.
Garlic fungus broccoli VinnieRau This dish is suitable for office workers and other comrades who do not have enough time to cook. In less than ten minutes, a healthy, nutritious and eye-catching delicacy was baked...
Mixed stewed noodles slices FelixUpton Rural areas say that pasta is nutritious, easy to digest and good for the stomach. There are many types of pasta, which can be said to be extensive and profound. The one we eat today is rural stewed noodle slices.
Roasted shrimp and spinach KaileyDooley I bought some spinach to make soup, but I forgot to buy meat filling... Change it ~ Think of the shrimp and spinach made for me by my mother-in-law, okay! Let's do that, but what my mother-in-law makes is blanched with oil, which consumes oil and the oil color does not look good... Let's make something less oily!
Dragon cup and tiger fight VelvaLueilwitz Hilton Melbourne features a dragon cup and a tiger fight (I am in charge)
Royal concubine chicken wings DorcasWill Ingredients: salt,chicken wings,vegetable oil,cooking wine,onion,Jiang,sugar,pepper powder,red wine,peppercorns,small rapeseed
Leek egg bun SantiagoSchmidt Everyone knows how to make steamed buns, and many people like to make them for breakfast. I think as long as they make them yourself, no matter what filling they are, and serve them with a bowl of vegetable soup, millet porridge or soy milk as breakfast, I think it is still a good breakfast. As for the stuffing, as long as you like it. I made this steamed bun a few months ago. I will share it with my friends today. I hope everyone likes it!
stir-fried mushrooms with zucchini MartineRunolfsdottir Although it is a vegan dish, with mushrooms alone, people can have a big appetite.
Haihong cake MacyErdman The sea rainbow is very fresh and delicious. If there are any unfinished sea rainbow, everyone knows that it may not taste so fresh after heating it and then eating it. Make the remaining sea rainbow into a cake, haha, you can keep the original delicacy and not waste it.
