salty and fresh Recipe
KathryneDare
As the saying goes, eating radishes in winter and eating ginger in summer. Although it is now spring, in this warm and cold season, eating more radishes is still of great benefit to your body. Because radish has the effects of digestion and stagnation, eliminating flatulence, detoxifying and heat, and relaxing constipation. <br /><br />The white radish ribs soup can also promote digestion and strengthen the stomach, regulate qi and reduce phlegm. White radish is sweet and cool in nature, which relieves the middle and lower breath, reduces digestion and reduces phlegm; ribs are sweet and flat, supplements weakness and strengthens muscles and bones. They are stewed with radish. They have a fresh aroma, no oily or greasy, and the soup color is not thick or heavy. They are suitable for people who are engaged in sedentary or often socialize outside. Because radishes contain more fiber, are rich in water, and also have health and beauty effects. <br /><br />This white radish ribs soup requires very few ingredients and is very simple to make. This dish is really delicious, nutritious, and easy to cook.
SeanMaggio
Ingredients: salt,Changglutinous rice,bean dregs,wolfberry,carrots,meat,eggs,white sugar,cooking wine,soy sauce,onion,Jiang