ham and egg loaf PerryHermiston Ingredients: ketchup,chicken essence,salt,eggs,cabbage leaves,shredded pork,ham
Pork jerky with black pepper and honey sauce MyrlAufderhar Today, while watching a movie, I suddenly wanted to eat pork jerky. I wondered if I could do it. I found a method online and found it very simple. I made a comprehensive improvement and made it.
Celery, tofu, dried squid IsabellRau Ingredients: soy sauce,salt,Yuba,parsley,dried squid,white sugar,Jiang,garlic,red pepper,sweet chili sauce
Stewed pork knuckle with snow beans VilmaNolan Some colleagues have been complaining about their poor food and can't bear a heavy meal on weekends. In fact, office workers can also eat well on the premise that they cannot sleep in. I bought the vegetables early in the morning and processed them quickly.
Bathing kimchi MerlFranecki Bathing kimchi does not mean using bath water to pickle kimchi. It means that the vegetables are not soaked for a long time, just like vegetables are taken out and eaten after being bathed in kimchi water. <br />Kimchi is a common dish in our Xishu homes. The traditional method of marinating kimchi is nothing more than using traditional methods to pick up the water and put it into a special kimchi jar. That method is more suitable for larger families, but it is not suitable for a family of three, or even a single person. Our kimchi is probably soaked in the same way as most people. It's just a little change based on the characteristics of ordinary people's lives now. The first change is the container of kimchi. Instead of traditional kimchi jars, the "Lele Button" food box purchased on the market is used to mainly solve the problem of sealing and isolation;<br /> The second change is the storage environment. Traditional jars are generally placed in a shady place in the kitchen. The temperature changes with the temperature at any time, and the stability of kimchi water is difficult to control. My method is to put the "Le Le Kou" food box in the freezer of the refrigerator. In this way, the ambient temperature of kimchi remains constant, which prolongs the storage time of the dishes and maintains the freshness of the dishes.
Shiyaki chicken leg rice NataliaGreenholt It's a very good dish, and naturally it tastes naturally ~~
Mix three shredded silk MargarettMayer Ingredients: soy sauce,salt,potatoes,shallots,white sugar,sesame oil,Jiang,garlic,vinegar,cucumber,chili oil,Hu Luobu
