Pork rice

LuigiPredovic

It took more than ten days to make a few pieces of bacon. In fact, it's just marinated the meat and placed it in a cool place to dry. It's a simple version without delaying anything. But time continued as the water in the bacon slowly disappeared. While harvesting a few pieces of delicious and beautiful bacon, I also gained a small sense of accomplishment.

seaweed and meat crisp

JuanitaAdams

Ingredients: soy sauce,salt,white sugar,meat

fish ball

AlvenaHermann

Ingredients: salt,fish,onion,Jiang,sugar,wine,white pepper,corn flour

braised hairtail

RoderickHills

Hairfish food is different:<br /> Avoid frying hairtail in butter or sheep oil; do not eat it with licorice or schizonepeta.

Braised pork with lotus root

AdellaKihn

Ingredients: chicken essence,salt,lotus root,pork belly,cooking wine,rock sugar,soy sauce,Jiang,garlic,octagonal,pepper,dried chili

Pan-fried taro cake

AlexanderWeimann

The taro cakes are delicious and especially delicious when fried.

Steamed pork ribs with glutinous rice

TaraLesch

Ingredients: salt,glutinous rice,ribs,pepper,white sugar,cooking wine,onion,garlic,vinegar,soy sauce,pepper powder

Improved version of braised pork

BradenVon

Ingredients: salt,cooking wine,onion,octagonal,sugar,cinnamon,soy sauce,meat

West Malaysia Braised Pork

CaleighReynolds

Ingredients: salt,chili,cooking wine,rock sugar,onion,Jiang,garlic,cinnamon,aniseed,braised soy sauce,Pig Wuhua

Italian cold noodles

PansyHarvey

Perhaps cold Italian noodles are more luxurious in everyone's impression. Eating in restaurants is expensive, and the taste may not necessarily suit your taste. <br />So, I made this Italian style cold noodles with ordinary ingredients myself. I hope everyone likes it!