braised fish

SylvesterAufderhar

Ingredients: soy sauce,chicken essence,salt,grass carp,Jiang,garlic,starch,vinegar,sugar,rice wine,garlic,millet pepper

Raw Baked Pumpkin Rice

DessieRau

Pumpkin has high nutritional value. The Compendium of Materia Medica says that it can "replenish the spleen and replenish the qi." "Medical Forest Records" records that it can "nourish the heart and heal the lungs." Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. In this harvest season, making a golden pumpkin rice is enough to match the occasion.

meat floss

ZaneDaugherty

Last time, I made seaweed meat crisp.(Note: seaweed meat crisp) Everyone asked me how to make the meat floss, so this time I made the meat floss specially. There is only a little meat at home, but it is also a big plate.

marinated beef

WyattHeller

Ingredients: soy sauce,salt,ginger slices,garlic,octagonal,spiced powder,sugar,cinnamon,pepper,onion knot,geranyl

Huazhijuan

BudLangworth

Ingredients: sushi rice,crab seed,salad dressing,mustard

Japanese cola ball

SydneyBode

Ingredients: salt,milk,onion,carrots,sweet potato,eggs,bread crumbs,sausage

Jinhua Maci

KyleighConsidine

Many rural areas in Jinhua still maintain their own custom of beating machi. Generally, it is festivals in the village. Those who beat machi need some strength, and each beat one by one, they need to fold the machi in the middle (in order to beat evenly). Each family steamed glutinous rice and then took turns beating machi rice. It was very lively. In fact, this time we were passing by and got off the bus when we saw the machi rice being beaten. Later, our simple uncle insisted that we go to his house to taste the machi rice. It was difficult to treat him but I ate a lot. The taste is really good. The sesame seeds are stir-fried in advance, mixed with white sugar, and then cooked one by one, dipped in and eaten, with the word "fragrant"

Italian mushroom seafood pizza corner

NewellKuvalis

Here is a nutritious and delicious "Italian Mushroom Seafood Pizza Corner".

Roasted mackerel with cabbage

SebastianUllrich

I often stroll around food forums in various places. Although I have not eaten delicious food from all over the country, I have experienced various characteristics and tastes from various places. Northerners prefer to prefer meat and pasta food, while Sichuan and Hunan prefer spicy food. Basically, every dish has the shadow of peppers and peppers, while Zhejiang and Shanghai are mainly light, but the dishes are sweet, and Cantonese and Anhui cuisine also has its own characteristics. <br />Ningbo, which grows up along the coast, is mostly light, but Sichuan cuisine is also popular in the streets and alleys, and people's taste buds are gradually adapting to spicy food. Young people today have to adapt to many things. Except for seafood. <br />Generally, seafood is more original and original. Add some ginger slices to steam or scallion oil to avoid destroying the "fresh" flavor of the seafood. Foreign tourists come here just to enjoy the umami flavor, and as the host, they are very happy to take guests to taste the original seafood. <br />Eating seafood is generally not easy to gain weight, so very fat people are rarely seen here. Is this related to eating habits? (digression)

Braised pig's feet

LoyalMante

Braised pig's trotters, with the word "figure" added at the back, I feel that this pig's trotters are a little cuter.