salty and sweet Recipe
WestonOlson
In the past, my mother would dry various dried vegetables every year, such as white peppers, dried beans, dried eggplants, dried cucumbers, etc., and made some of various seasonal vegetables into dried vegetables for consumption in other seasons. Although fresh vegetables are now available all year round, this practice has always continued. <br /><br />Dried beans are made from tender cowpeas, washed and exposed to the sun; dried beans will be very hard and will slowly soften after being put in a water-sealed jar for a period of time, unlike dried beans purchased on the market. As dry and hard. My favorite way to eat dried beans is to make soup with dried fish and add some sour radish, which is extremely delicious in memory; or to stir-fry with chopped peppers, especially with rice; but these methods are suitable for stored in jars at home. Dried beans. Our current dried beans are all dry and hard, which are easier to store. Before eating, we need to soak them in warm water for about half an hour until they are soft before cooking.
PearlieWindler
Generally, the ingredients used in making bread have a certain ratio. According to my own opinion, it is delicious and my experience is: 500 grams of high-gluten flour, 150 grams of soup seeds, 1 egg, 30 - 50 grams of fine sugar, 3 - 5 grams of salt, 50 grams of fresh milk (or 20 grams of milk powder), 3 grams of active dry yeast, and finally, the hardness of the dough must be controlled by water, which is about 30 - 50 grams of water, and 50 grams of butter. Generally, when ingredients are mixed at this ratio, I personally think it is still good in terms of taste, aroma or hardness. <br /><br />Another most critical step is to make face-to-face, and great efforts must be made in this link. Before basic fermentation, be sure to show enough strength of the dough to make it flexible, moist and smooth. Use the post-oil method to blend the dough. When using the oil at the end, you must knead it evenly and not be sloppy at all before basic fermentation can be carried out. <br /><br />Below, I will briefly introduce to my friends the entire process of making bread recently for your reference.
