Braised Bone Marrow Soup

RowanSchamberger

Ingredients: soy sauce,salt,licorice,carrots,white radish,onion,Jiang,tangerine peel,grass fruit,pepper,aniseed,cumin,guizhi,Dried Sichuan pepper

pizza

IsomBeatty

I hope everyone remembers that pineapple is the only fruit that can be put in pizza! Um... You can put eggplant, mushrooms, shrimp, etc... <br />There was suddenly a problem with simplified typing... It's fine now. I haven't finished talking about the ingredients just now, and I can't add them no matter how much I add them. <br />Other ingredients: meat, onions, green peppers, pineapples, green olives, artichoke(I don't know what the Chinese is), sundriedtomato(dried tomato soaked in spicy oil)

Vegetable rice cake

KrystalMayer

Ingredients: salt,rice noodle,lettuce,radish,chicken powder

Steamed eggs with meatcake

ChristDickens

It is said that foreigners '"pies" are famous and delicious. In fact, we China also have our own "pies." <br /><br />"Steamed eggs with meat cakes" was a home-cooked dish on the table when I was a child. The ingredients were simple and easy to operate. However, as my living conditions improved, I rarely tasted this dish again when I grew up. When I came to the UK, I often worried about developing new dishes due to the shortage of raw materials. Unexpectedly, one day, I suddenly had an inspiration and remembered the "steamed eggs with meat cakes" that I used to eat when I was a child. It was delicious and not troublesome, and it was just used to fool this foreign man from my family. In fact, he was indeed fooled by me. I was fooled and praised this dish with large pieces of ear chop. This smart-eyed child is so gullible!

Blueberry tofu meatballs

SantiagoSchmidt

I was forced out to make Mapo tofu, but after buying it, my mother went to the mall and broke it in her pocket.

Dry roasted prawns

LexiePurdy

Ingredients: chicken essence,salt,prawn,white sugar,minced garlic

Oatmeal and yam buns

ShaynaRunolfsson

Coarse grains are becoming the new favorite on people's tables, but they are not as easy to eat as fine grains. Then let's have one: Make coarse grains carefully and make them equally sweet and delicious

Braised bamboo shoots in oil

CristopherBogisich

It was the time to eat bamboo shoots, but today we still eat bamboo shoots-stewed bamboo shoots in oil

Japanese college taro

MollyLangworth

College impressions have always been very popular in Japan. They are not only beautiful in color, but also delicious. <br /><br />After eating this piece and thinking about that piece, I can't stop after eating it. <br /><br />Legend has it that this name originated during the Taisho era, when it was very popular among college students near Kanda. <br /><br />A sweet potato brings us happiness and satisfaction, which can only be experienced after doing it yourself. <br /><br />The domestic scientific name is the silk sweet potato, but the university impression here in Japan is not as long as the domestic silk, and it is not boring. <br /><br />My husband likes to eat fiber food very much, so I often get some to capture my husband's stomach and satisfy my cravings from time to time.

Cranberry Scone

LincolnHudson

Scone is a traditional English snack. If classified, it should belong to the category of simple bread<br /> However, Sikang is a snack more suitable for afternoon tea. With a cup of black tea, it feels wonderful. <br />The most primitive shape of Sikang is a triangle. Roll out the dough, cut it into triangles and place it in the oven to bake. Later, Sikang's taste continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. <br />Scone is ideal for smearing with various jams or cheeses and serving with black tea. In addition to serving as refreshments, it is also a great choice for breakfast every morning.