salty and sweet Recipe

Secret Dongpo Pork

Secret Dongpo Pork

NashLind

I remember that during the guest interaction session at the wedding, the host asked everyone a question. Those who answered correctly would get the gift we carefully prepared for them. The question was: Which dish cooked by the bride most? A Braised pork B Dongpo pork<br /> As a result, everyone fell... <br />haha ~~<br /> This dish can be said to be a must-make dish for guests in our family. So far, no one who has eaten it has not been eager to eat it, and the girls who are afraid of getting fat don't dislike the fat meat inside and can't help but eat a few pieces. <br />Yesterday, my good friend came to my house, so I made this specialty dish again. <br />Let me teach you how to make this Dongpo pork today ~
steamed buns

steamed buns

ElianMraz

When I was in high school, there was a small steamed buns next to the school that made them very delicious. Even during the little spare time between classes, many students went to buy it for a dental sacrifice. Sometimes when I buy it back, I have already started ringing the bell for class. The teacher had already entered the classroom before he had time to eat. The greedy students took advantage of the teacher's turning around and hurriedly worked hard. The looming fragrance often makes the surrounding students itching. After learning how to make steamed buns, I also made some small steamed buns from time to time to use them as Xiaolongbao to miss the fun of reading.
Italian baked tomato box

Italian baked tomato box

EmilieFunk

In your spare time, you might as well change your tastes. For example, when you don't go out on weekends, you can try to cook Western food and practice your skills. You will like it after you get started. <br /><br />Today, I recommend you a relatively simple exotic food with Italian flavor. How to try it? I have improved and simplified it a little, and the taste remains basically the same, except that the ingredients have been slightly reduced, so that it can be easily purchased in the city where you live, and some ingredients are at your disposal. For example, cheese can also be replaced with other brands. As long as it is hard or a little softer, it doesn't matter. It actually tastes good! <br /><br />This food is an Italian family-style recipe and is relatively easy to master. Come, let me show you the actual operation.
Orange juice Qifeng cake

Orange juice Qifeng cake

ClementineWisoky

This cake was made before, and it is the only Qi Feng cake made so far. Although the appearance was not particularly successful, the taste was recognized by a big brother who had a better mouth. Her husband didn't like to eat cakes and ate a lot of cakes to give him face. I never tire of hearing good words. I took a lot of photos seriously, and I thought about it, no matter what I made, I had to publish them to record the growth process of these cakes in my hands.
big puff

big puff

ColbyWyman

I remember when I first saw puffs in a cake shop a few years ago, I was attracted by them. The store's puffs look very obedient. The cream is filled into the puffs from the bottom and cannot be seen from the outside. The clerk asked me to try one before buying it. How can I miss such a good thing? I opened my mouth and bit it. At the same time, the clerk reminded me to swallow it in one bite and not bite... Haha, it's too late, my mouth is already covered with the cream sprayed out. <br /><br />Haha, Fang Zi refers to cstufei and sweetsmell. <br />Due to fear of failure and waste of materials, I did not strictly follow everyone's prescription and did a little. When I squeezed it into the plate, the pile collapsed. I thought, it's over, it's too thin, and it must be cakes when I bake it. As a result, a miracle occurred. It actually bulged in the oven, wahahahaha. This is really the biggest encouragement to me. Next time, I will make it a little drier and smaller<br /> The finished product of the following recipe is my big puff.