salty and sweet Recipe

Sun-roasted pineapple chicken legs

Sun-roasted pineapple chicken legs

AdityaSchuppe

I searched the Internet for beautiful Japanese bento boxes, and I was moved again. I suddenly realized that no matter how many lunch boxes I bought, I could use up, but I could save on plastic wrap at home. The response to Locks Glass LG was quite good, saying that my colleague's plastic lunch box would take more than 10 minutes to heat, and Locks would be ready in 5 or 6 minutes at most, so he insisted not let me buy plastic ones. The lunch box I just found was said to be exported to Japan, or made of porcelain. It was white in color, with patterns of lavender and celery, which was very rare.
Red wine beef omelet rice

Red wine beef omelet rice

HoseaKuvalis

After making the first omelet rice, my husband and son always loved to talk about this dish. My son always likes to rate anything. The score for this dish is, he said: If I get a full score of 100 points, I will give this rice 10,000 points. Ten thousand points, what a high score. Even the top three city-level students can't get 10,000 points. I think I have to be a model worker no matter what. Isn't there any Michelin restaurant that has a few stars? Then this one can be regarded as a two-star general of the national model worker (What a disaster, what level and scope is this rated)<br /><br /> When making this dish this time, the beef is very delicious. It is delicious. It's just that it should be cut smaller next time. Now that I have some new experience with egg skins, I can add more milk, so that the egg skins will be more tender, tender and soft, and it will be easier to shape in the future. I made it a little harder this time. After wrapping the rice, I lay down like a pancake. Moreover, when making this egg skin, I wish I had a pan with no edge for pancakes. It was just a large flat surface. It would be so refreshing to shovel the egg skin up once it was cooked. Like this, it's crazy to shovel out the egg skin and not let it break! I also tried to turn the pan upside down to pull out the egg skins, but it failed! In short, I have to work harder about this egg skin.
Doujiao braised noodles

Doujiao braised noodles

MuhammadSchamberger

Pasta food seems to be denser and thicker than rice. I didn't like noodles very much before, and I felt a little dull. In fact, I still didn't get any good taste. Later, a bowl of Shanxi sliced noodles completely changed my view of noodles. When the smooth noodles slid into my stomach with the beef soup with thick oil sauce without careful chewing, I felt a sense of contentment arise spontaneously. Eat so fast and full. It turns out that the noodles are really delicious. No wonder noodles play an important role in both the north and south of the Yangtze River, whether in the south or north. The satiety of noodles always makes people feel that they are eating very realistically. After eating, they can devote themselves to doing what they need to do without having to worry about where the next meal will be early... <br />Braised noodles with beans are also a real bowl of good noodles.