salty and sweet Recipe

fermented bean curd meat

fermented bean curd meat

VirginiaStanton

Speaking of fermented bean curd, I have heard about it for a long time, and I have heard many people say it is delicious. My understanding of it can almost be described as familiar. However, I never practiced it myself until a few days ago, when I wanted to indulge on a whim (I have been paying close attention to my diet recently, and I have become shy about vegetarian food more than before), and I combined theory with practice. Fortunately, it really didn't disappoint us, and as everyone described it, it was truly, truly delicious. It has a different flavor from the usual braised pork, and I especially like the thick sauce. <br />Here is also recommended for carnivores. When you get tired of eating braised pork or want to change your taste, you may wish to try this subo-bean pork. I believe it will not disappoint you. It is really delicious and easy to operate. The success rate is almost 100%. Haha, it feels like an advertisement.
Rice ribs with rice dumplings and fragrant

Rice ribs with rice dumplings and fragrant

CliftonNienow

The Dragon Boat Festival is a traditional festival. People eat rice dumplings on this day. People celebrate this festival in various forms. Every year, I make rice dumplings more or less. This year, my relatives and friends sent too many rice dumplings, so I didn't make rice dumplings. However, my daughter loves to eat fresh meat rice dumplings, so I had to be lazy to make her a lazy version of fresh meat rice dumplings. After the meat dumplings are cooked, the fat meat melts and will not feel greasy. The rice dumplings are moderately salty, glutinous but not rotten, and there is the most satisfying meat.
roasted pork with fermented bean curd

roasted pork with fermented bean curd

ElveraLockman

My family is all meat eaters and don't eat much. I need some meat every day. Yesterday, I was shouting about feeding rabbits, but today, I should hurry up and replenish them. Hahaha…<br />The taste of fermented bean curd meat belongs to the home-cooked flavor, and the method belongs to the cooking category. The fermented bean curd meat is also called cherry meat, and its color is very beautiful. I personally think that when making fermented beancurd, choose the pork back tip meat. The back tip meat is relatively thin and has a good taste. It's also good to use pork belly if you like to eat fatter ones.
Chicken pumpkin

Chicken pumpkin

LennaStokes

Every year when the flowers bloom in the warm spring, there are chickens sold in the market. Dozens of chickens are squeezed together in a bamboo basket, and their lingering cries make people feel pity. I am very sensitive to the cry of chickens. Even if I am far away, I can find them in the corner. It has bright yellow fur, bright yellow mouths, bright yellow feet, slightly closed eyes... Everything about it makes me fascinated. Sometimes I know I can't buy it, I still wait next to them for a long time...