Grilled pomfret with mouldy dried vegetables KaleighStark Moldy dried vegetables incorporate the umami flavor of fish and have a good taste. Eels can also be used for this practice.
Braised beans with potatoes EsmeraldaRippin The potatoes are smooth and tender on the outside, soft and chewy, and have a fresh aroma. They are a great accompaniment to the meal. They are also full of color, aroma, and can be used as a banquet dish.
Jam small meal bag FrankHoeger In order to eliminate homemade jams at home, I made this small meal bag. The soup planting method is used. Even if it is left for a few days, it is very soft and delicious, and will never lose to takeout food.
Braised fish with spring bamboo shoots JaydaJacobi Braised bamboo shoots and fish is a local dish in Shanghai. Spring bamboo shoots are on the market every spring. When the fish from the Yangtze River are fat and tender, it is the time to eat this dish. Because I didn't eat it in a restaurant, I just thought that this dish should be cooked this way, so I cooked it according to my own idea.
Farmhouse burned four treasures DarylCorwin Ingredients: salt,corn,beans,potatoes,ribs,MSG,white sugar,broth,oyster sauce,soybean paste
Roasted pork with tiger skin eggs MarcelleKris I learned this dish from my mother-in-law. Although I know that it has high cholesterol content, my family loves it very much. Now I control it to eat it once a month to satisfy my cravings. Children generally like to eat it because the eggs they make have taste. It's better than white water eggs! You can also change quail eggs to what you don't like. At this year's Wanjia Banquet, I took out my dish for everyone to taste. Now I will tell everyone how to eat it!
Xidos HazelRohan Introduce a simple nutritional breakfast [Xitos], which is easy to learn with the breeze.
braised pork ElisabethWilkinson This should have been uploaded long ago, but my child and husband have been sick for a long time and have been busy, so I'm making up now.
pizza LeannBrakus I made three this time, sausage, bacon and Arctic shrimp. The vegetables are the same, and each has its own distinctive flavors.
