Shipped chicken with mushroom BurdetteRempel White meat dishes such as chicken, duck and fish are not easy to gain weight, but also because the older generation only have the idea of eating them during festivals and festivals, they can easily make people feel that the dishes are very big. The pig, who has just left college for less than 365 days, today issued a recipe for the first time, and we specially present this super simple and well-known home-style version of "Shiitake Mushroom Sliding Chicken". The production process is extremely silly. The daily cooking of the family is nutritious. The TX door of dormitory residents, renters and other kitchen equipment is also easy to complete. I hope everyone likes it ~(Don't laugh at me, masters of cooking...)~*^_^*
Bozi fish NatashaDurgan Bozi fish is said to be a well-known Shandong dish. It is named because it looks like corn cobs, and requires slightly higher knife cutting skills. After the fish slices come down, the thicker parts should be cut off to make the thickness of the slices basically the same, so that the curvature of the pot can be basically the same, and the shape of the "stick" can be even.
melon skin in oyster sauce RainaO'Conner Melon peel is a specialty of Qinzhou. Now is the season when cucumbers are on the market. There are fresh melon rind all over the street, but you must be able to pick it. I usually pick the slightly sour, soft, and pressed flat (not so swollen) ones. This kind of melon rind will be crispy and super refreshing when fried.
Black Bean Sauce Glutinous Rice Ribs BurniceKunde This is a dish suitable for children to eat or bring lunch boxes.
Colorful crispy cakes NonaCrona Ingredients: millet flour,milk,green pepper,carrots,fungus,eggs,Jiang,flour,ham,yuancong,dried tofu
Braised bamboo shoots with vegetarian vegetables FurmanSkiles In order to see the hometown of the current General Secretary, this spring outing arranged a two-day tour of Jixi. When I saw local farmers selling bamboo shoots and other commodities that had just been dug out of the field at the scenic spot, my eyes turned green, and the true nature of "cooking" women immediately showed. No matter what, buy something here and there. These fresh things cannot be seen in the vegetable market. When I returned home with big bags of seasonal vegetables, my husband regarded me as having just returned from the vegetable market ha ~~! <br /><br />Ha, serve directly:
Grilled pork belly with sweet potatoes NickKonopelski The roasted pork belly with sweet potatoes is a clear, sweet and beautiful home-cooked dish. Its selection and cooking skills are very particular. The sweeter yellow-heart sweet potatoes should be used, and the pork belly should be selected for the leaner ones. When cooking, fry the sweet potatoes until semi-cooked, add green beans and fry them with the pork belly to make a dish. When this dish is served with rice, the pork belly is delicious and not greasy, the green beans are sweet and crispy, and the sweet potatoes are sweet and soft, making people unable to stop eating it!
