cold noodles

ArmandoNader

A very refreshing cold noodles.

sweet corn egg drop soup

RebekaProsacco

The surface of this egg custard looks no different from ordinary egg custard, but when you scoop it down, you will be pleasantly surprised to find that the internal organization has many dense and fine holes like beehives. These are the fine beehives. The masterpiece of corn residue. Spoon a spoonful and put it in your mouth. The sweet taste of the finely divided corn residue and the smoothness of the egg will leave you with endless aftertaste. <br />Among all staple foods, corn has the highest nutritional value and health care effect. Corn is rich in carbohydrates, protein, fat, carotene, etc. It has functions such as adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging. Corn also contains nutrients such as riboflavin and vitamins, which are of great benefit to preventing heart disease and cancer.

Potato and melon noodles

AlberthaRoob

The first time I kneaded the dough with wucchini, without adding a drop of water. <br />The noodles made are soft and slippery, with a hint of sweet taste of woundmelon. They are delicious and successful.

Plum vegetable steamed buns

JaymeSipes

When it comes to steamed buns, everyone thinks that northerners like to eat them. This [Plum Vegetable Steamed Bun] is popular both in the north and south, and it is also one of the best-selling steamed buns in Hong Kong. The plum steamed buns are delicious. I like them very much. Every time I arrive at the [Qingfeng steamed buns], I want to buy them and eat them. They are all very expensive. This time, I made them myself. They are also delicious and cheap.

Chestnut chicken nuggets

MyrticeSwift

Puerperal recipes. <br />[Chestnut chicken nuggets] are light yellow in color, salty and sweet, and are rich in protein, fat, carbohydrates, vitamins B1, B2, C, calcium, iron, phosphorus, zinc, niacin and other nutrients. <br />Chestnuts have the effects of nourishing the stomach and strengthening the spleen, replenishing the kidney and strengthening the muscles, activating blood and stopping bleeding. They are matched with chicken meat, which can generate essence and nourish the blood, and nourish the five internal organs. They are nourishing but not greasy. They can also promote postpartum lochia elimination and uterine recovery through their blood circulation and hemostasis effect.

Qianlong cabbage

CasandraRyan

Last year, he and my best friends took their children to Beijing to visit the children. He was attracted by the name of this dish on Qianmen Street, so he ordered a plate. The taste was quite good. Even the insects who never eat vegetables worked hard. The three children competed with each other and ordered another plate in order to calm the conflict. So when they came back, they tried making it themselves. The insects said the taste was no different from the one they sold! Delicious!

Glutinous rice sausage roast meat

MargotGerhold

These days, I have been making dumplings, dumplings and dumplings. In order to give my grandparents more choices, I have made a total of three flavors. Yesterday, I made celery and carrots, and today, I made leeks. After looking at it for a long time, I think the dumplings are not dumplings. O(④_④)O~ I still eased it up and made some roast cakes. I used bacon to make it a little greasy to eat. I tried it with sausage this time. The effect is good. TRS sausage has a light sweetness and it tastes very fragrant when cooked. Hehe, I ate some of them before I could finish cooking the roast meat! O(∩_∩)O~

braised pork with corn

ElliottGerhold

There was only one piece of corn left from my hometown. I used it to cook braised pork. Recently, due to the noise at night, I didn't have enough sleep. When I went to buy meat, I chatted with the boss. At that time, I actually said "I live here" to "I sleep here." Oh, my God, how much do I want to sleep?

Pork Hand Soup with Five Fingers and Peaches

VirginiaStanton

Pork Hand Soup Stewed with Five Fingers and Peach is a popular soup dish made by Hakka people in Guangdong. The five-fingered peach is not a peach, but the root of a plant, which is abundant in the Hakka area of Guangdong. The five-fingered peach can strengthen the spleen and nourish the lungs, promote qi and dampness, relax the muscles and muscles, and can also be used to promote postpartum lactation. Therefore, Hakka people will use it to stew soup with pig's hands for new mothers after childbirth, hehe. The five-fingered peach has a fragrance of coconut. The stewed soup is very clear and sweet. It is very nutritious and worth drinking when stewed with pig's fingers.

Pumpkin scallop porridge

LlewellynHirthe

Made pumpkin bread<br /> There are still remaining pumpkins, so just use them to make porridge<br /> Pumpkin paired with scallops is sweet and fragrant<br /> Don't say much... Here comes the porridge