Stewed fish tail with papaya

JeremyWard

There is still one left in the box of papaya from the last time. If we don't eliminate it, it will rot away. It is used to stew fish tails. The delicious ones can also be used for beauty. Kill two birds with one stone, hehe.

carrot and mushroom meat pie

AlexaDibbert

Ingredients: soy sauce,salt,carrot,winter mushroom,shrimp,pepper,flour,oil,sesame oil,baking powder

Roasted chicken wings with fermented bean curd

KennithWehner

Ingredients: chicken essence,salt,onion,broccoli,chicken wings,cooking wine,soy sauce,red fermented bean curd

Fish-flavored tiger skin egg

ZacharyO'Connell

water melody<br />--Su Shi<br /> When will the bright moon come? Ask the blue sky for wine. <br />I wonder what year it is in the palace in the sky. <br />I want to ride the wind and go home, but I am afraid that the jade buildings and jade spaces will not be cold high. <br />Dancing to clarify the shadows, how does it feel like being in the world? <br /><br />Turn around the Zhu Pavilion, and the low Qixiang households shine brightly and never sleep. <br />There should be no hatred, why should it last when we leave? <br />People have joys and sorrows, and the moon has its ups and downs. It is difficult to complete this matter in ancient times. <br />I hope that people will last for a long time and spend thousands of miles together.

sausage bun

XavierSchultz

Ingredients: salt,milk,butter,chives,eggs,white granulated sugar,yeast,high powder,salad dressing,Crispy sausage

Su style fresh meat mooncakes

GarnetJast

The Mid-Autumn Festival is coming soon. I wish you all a happy Mid-Autumn Festival, a happy family, and a happy life!

Braised taro tofu pork bun

LennaStokes

Ingredients: soy sauce,chicken essence,salt,Taro,pork,pepper,white sugar,Jiang,garlic,soy sauce,sesame oil,bean curd puff

Nanjian meatballs

BlancheSteuber

Nanjian meatballs were once an official dish in Zhili. Legend has it that when Yuan Shikai was the governor of Zhili, he made the round meatballs into flat chess pieces in order to avoid the word "Yuan" in official banquets. It is named "Nanjian meatballs". This dish belongs to an innovative cuisine-five-fang cuisine. The so-called "five-fang cuisine" refers to such a new cuisine that gathers the five-fang cuisines in the southeast, northwest, and the strengths of hundreds of families.

Braised quail

MarcelinaAuer

Ingredients: dried bean curd,carrots,mushrooms,octagonal,geranyl,Garlic seeds,quail

Cold lotus root slices

BlakeCollins

During this time, I always see a lot of fresh lotus roots for sale when I am shopping in the morning. I think of a small dish I often eat when I was in Nanchang: cold lotus root slices. I remember that one of the cold dishes that Teacher Mi Ya gave in the first season theme competition was this. It's an authentic Nanchang specialty dish, cold lotus root slices are very Nanchang specialty snacks! It is also a cold dish that I like very much! <br />Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to health. It is generally recommended to eat lotus root three times a week. The best effect is to eat it for dinner. Lotus root and pork ribs are used to make soup, which can improve sleep quality after eating. Lotus root should be selected with white skin and thick and short lotus nodes. It is best to smell fragrant. Autumn is a good season to eat lotus roots! It can effectively eliminate "autumn dryness", clear heat and relieve annoyance, quench thirst and stop vomiting, and clear and nourish the stomach.