salty and sweet Recipe

stir-fried ham with parsley

stir-fried ham with parsley

BrianBailey

In modern fast-paced urban life,"eating out" has become the main way of life, especially young couples who cook less and less and enjoy the convenience of restaurant service. However, after spending a lot of money to taste all kinds of food, they found that the safest, most delicious and most economical food was their own food, which also reflected the warmth of home. Therefore, people slowly returned to the kitchen to enjoy DIY and enjoy their own healthy and nutritious food. <br />Modern urbanites live fast, live under great pressure and have limited time. In terms of cooking food, they also try their best to achieve a perfect balance between fast taste and taste nutrition. Therefore, they make full use of the social division of labor of various delicacies and reasonably match various delicacies together. Therefore, there is a fast and nutritious food to recommend today-parsley fried ham. This is a fast-paced food suitable for the modern urban white-collar class. It can be cooked quickly and easily, and it can enjoy better and higher quality nutrition and delicious food! <br />Celery is rich in nutrients and contains protein, crude fiber, calcium, phosphorus, iron, and also contains volatile special substances. It has a fragrant taste, sweet and crisp quality. It is a delicious dish that is cold and stir-fried. It has unique effects in human health care, with effects such as strengthening the stomach, diuretic, purifying blood, regulating menstruation, lowering blood pressure, and calming. Most people love to eat ham sausage, so celery and ham are an excellent pairing of mandarin ducks.
Braised white gourd

Braised white gourd

KevinTurner

The home-cooked dish, braised wax gourd, is to cook vegetarian vegetables to give them a meat flavor. I especially like it. Eating wax gourd is as good as eating big pieces of fat meat. By the way, you won't gain weight... <br />Winter melon is rich in propanoic acid. It can effectively control the conversion of sugar into fat in the body, prevent fat accumulation in the body, and consume excess fat from obesity. It has a good effect on preventing and treating hypertension, atherosclerosis, and weight loss. The dietary fiber content in wax gourd is very high. Dietary fiber can also lower cholesterol in the body, lower blood lipids, and prevent atherosclerosis. The crude fiber in wax gourd can stimulate intestinal peristalsis and cause carcinogens accumulated in the intestine to be excreted as soon as possible.
Matcha butter cake

Matcha butter cake

LeannBrakus

Butter cake is the best to make. It tastes mellow and is easy to learn. Just remember a ratio, low flour: butter: sugar: eggs =1:1:1:1. Haha, simple! The taste is not simple at all. This is the earliest prototype cake. <br />Note: 1. If you don't like sugar or can't eat more sugar, add 20g is enough. White sugar is indispensable in baking. If you want to put less sugar, remember a rule, add at least 10g of sugar as long as you put an egg. To ensure that the cake is inspired. <br /> 2. If you don't have low flour, you can mix well with 20% corn starch +80% ordinary flour.
braised hairtail

braised hairtail

JustonKunde

The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. Hairtail belongs to a sea fish with extremely high nutritional value. It is generally used for steaming, braising or dry-frying. Frequent consumption of hairtail can soothe the appetite, warm the stomach, replenish the deficiency and moisturize the skin. It can also treat symptoms such as body weakness after illness, postpartum milk deficiency and traumatic bleeding. It has a tonic effect.
Kung Pao Shrimp Balls

Kung Pao Shrimp Balls

ZaneLebsack

I have always loved Kung Pao Kou very much. I often order Kung Pao chicken diced and Kung Pao tofu when I go to a restaurant. Today, let's have Kung Pao shrimp balls. If you bite the smooth and tender shrimp in your mouth, you will feel even more satisfied! <br />It turns out that Kung Pao dishes have always been created with bean paste to create a spicy and delicious taste. Later, I discovered that there were no traces of hot sauce on the bottom of the plate every time I ate them. I have also read books about Sichuan cuisine and learned that the most important thing about Kung Pao cuisine is to make sweet and sour sauce. I have practiced this sweet and sour sauce several times. The type of ingredients used each time remains the same, and the quantity will be There will be some differences. The taste is roughly the same, except that it is a little sweet or a little sour. Overall, it is good. So I think I should adjust the cooking a few times according to my own taste, and there is no need to be very accurate and accurate. I feel quite satisfied with the amount I used this time, whether in terms of taste or color. By the way, having a set of measuring spoons at home is still very useful in Chinese food.