salty and sweet Recipe
VenaWehner
There are many ways to make drunk chicken. You can use the whole chicken or you can just use chicken legs. I personally liked the tenderness of the chicken legs, so I chose to make it with chicken legs. However, the key steps in making drunk chicken are to cook the chicken first in three methods: steaming, boiling, and dipping. and then marinate. There are also many differences in the materials and practices of pickled sauces. But the basic thing is that the ratio of wine to stock is about 1:1. However, the amount of alcohol can depend on personal preferences, and the amount of wine can be adjusted at will. The choice of wine can be Shaoxing wine, Huadiao wine, Honglu wine, and rice wine. You can also add wolfberry, astragalus, ginseng, etc. to the pickled sauce according to your preference. <br />Treat guests to dinner and prepare them in advance, which is a good cold dish with wine.