salty and sweet Recipe

Cocoa cheesecake

Cocoa cheesecake

DakotaWiegand

Today's cocoa jelly cheese is a birthday cake made for Tuo Dad. Because he likes chocolate flavor, the main ingredients and ingredients are basically cocoa. The simple and pure color is a very masculine cake. If you want to make a delicious cake for him on Valentine's Day, you may wish to try this. However, because Tuomom is for many people, she uses a ten-inch mold. Generally, she can't use such a big mold to eat it yourself. So if you make an eight-inch portion, please halve it, and then halve it again. <br />This is a cake with a super rich and fragrant taste, which is very suitable for your beloved!
Fried chicken with pineapple

Fried chicken with pineapple

YasminKling

Zhongshan is rich in fruits, and pineapples are also one of Zhongshan's specialties. There is a place in Shenwan Town that is quite famous for producing pineapples. They are sweet and refreshing without dregs. Although they are small and about the same size as a fist, they are quite delicious. In addition to being eaten raw as a fruit, pineapples can also be eaten stir-fried. Pineapple is definitely used in raw fried bones in Cantonese cuisine. I brought it raw and fried chicken today, and it tastes very good, haha.
Shaoxing Drunken Chicken

Shaoxing Drunken Chicken

VenaWehner

There are many ways to make drunk chicken. You can use the whole chicken or you can just use chicken legs. I personally liked the tenderness of the chicken legs, so I chose to make it with chicken legs. However, the key steps in making drunk chicken are to cook the chicken first in three methods: steaming, boiling, and dipping. and then marinate. There are also many differences in the materials and practices of pickled sauces. But the basic thing is that the ratio of wine to stock is about 1:1. However, the amount of alcohol can depend on personal preferences, and the amount of wine can be adjusted at will. The choice of wine can be Shaoxing wine, Huadiao wine, Honglu wine, and rice wine. You can also add wolfberry, astragalus, ginseng, etc. to the pickled sauce according to your preference. <br />Treat guests to dinner and prepare them in advance, which is a good cold dish with wine.